Fruit Pizza

fruit pizza

Fruit pizza is a dessert I made years ago before going gluten free.  It was a favorite dessert for both me and my husband.  Of course, back then it contained gluten and dairy. When I saw Diane’s theme for this month’s Go Ahead Honey, It’s Gluten Free carnival was It All Ends Here—anything you would […]




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Lemon Curd – Gluten and Dairy Free

Lemon Curd

Lemon curd is a bit like a custard, but it has intense flavor and is usually not eaten by itself.  It can be put on toast or scones, used as a tart filling, put between layers of cake, or added to yogurt or ice cream.  Monday I will post a cookie recipe that uses lemon […]



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Nutty Apricot Balls

Nutty Apricot Balls

This month, Lauren of Celiac Teen is hosting Go Ahead Honey, It’s Gluten Free.  Her theme is Follow the Calendar, which gives you lots of choices.  When I looked over this list of January Food Holidays, and saw that January 9th was National Apricot Day, I knew I had to make an apricot recipe.  You […]



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Blueberry Cobbler

Gluten-Free Blueberry Cobbler

Last week I promised to give you a blueberry cobbler recipe, and I won’t keep you waiting any longer.  I have to admit that I wasn’t sure it would be very good.  I was unsure about the topping ingredients, and it seemed like a lot of bready topping for the amount of fruit.  However, once […]



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Apple Turnovers

Apple Turnover Collage

Here is another example of the kind of tasty treat you can make with my multipurpose pastry dough.  My family really likes these.  They are like individual apple pies, and make a perfect dessert or snack.  Of course, I hope you will experiment and try other fillings. Save Print Apple Turnovers Author: Linda Etherton Recipe type: Dessert […]



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Baked Bananas & Banana Cobbler

Baked Bananas

The other day  Aldi had very ripe bananas  on sale for $0.50 per bag.  I bought a couple of bags, but I wasn’t in the mood for making banana bread.  Instead, I made this simple, sweet, and sugar free dessert.  It was nice by itself, but would also be delicious served with ice cream. Save […]



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Easy Apple Strudel

easy apple strudel

I’ve been so fixated on pumpkin this fall that I haven’t done much with apples.  Apples are not my favorite fruit to eat raw, though I do like them with peanut butter.  I enjoy them most when they are cooked, whether they are part of a sweet dessert like this one, or simply sautéed with […]



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