Chocolate covered strawberries are an elegant treat and they are easy to make.  If you don’t already know how to make chocolate covered strawberries, believe me, it is simple. I’ve been thinking about what to make for this month’s strawberry theme at Gluten-Free Wednesdays, and the ideas I came up with never seemed right.  I [...]

On my Facebook page I recently asked people if they liked grapefruit with or without sugar.  That got quite a few responses, and people are very divided on the topic.  I have always been a “without sugar” person.  I like my grapefruit tart! Well, that has changed since I first made this honeyed grapefruit.  I [...]

This apple crisp recipe is gluten free and it does not use oats. When I made it over the weekend, I decided to replace half the sugar with coconut palm sugar.  Not only does it make the recipe healthier, it adds its own flavor to the recipe, which we enjoyed.  The palm sugar is dark [...]

When our first child was a year old, we took a trip to Idaho to visit his grandparents and from there drove to a town in Washington where my husband used to live.  Interestingly, peaches are grown in that part of Washington.  We bought some on our way back to Idaho.  They were huge (the [...]

Fruit pizza is a dessert I made years ago before going gluten free.  It was a favorite dessert for both me and my husband.  Of course, back then it contained gluten and dairy. When I saw Diane’s theme for this month’s Go Ahead Honey, It’s Gluten Free carnival was It All Ends Here—anything you would [...]

Lemon curd is a bit like a custard, but it has intense flavor and is usually not eaten by itself.  It can be put on toast or scones, used as a tart filling, put between layers of cake, or added to yogurt or ice cream.  Monday I will post a cookie recipe that uses lemon [...]