Carrot Cake Fruit Cream

carrot cake fruit cream

The following is a guest post by Rogene Robbins. I grew up in a family that not only loved to eat ice cream, we loved to make our own. At one time, my folks owned four old fashioned ice cream freezers ranging in size from 1/2 gallon to 1 1/2 gallons. Some were electric, some […]




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Plum Crumbles

Plum-Crumbles

The following is a guest post from my friend Kim Maes of Cook IT Allergy Free. While on vacation just recently, we were lucky enough to be surrounded by some beautiful plum trees that were dripping with ripe fruit. My boys had a blast picking all of the fruit from the tree, but before we […]



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How to Make Chocolate Covered Strawberries

chocolate covered strawberries

Chocolate covered strawberries are an elegant treat and they are easy to make.  If you don’t already know how to make chocolate covered strawberries, believe me, it is simple. I’ve been thinking about what to make for this month’s strawberry theme at Gluten-Free Wednesdays, and the ideas I came up with never seemed right.  I […]



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Lemon Blueberry Trifle

Lemon Blueberry Trifle

Although this gluten-free trifle does not have a show-stopping presentation, its flavor will win you over. Most trifles use some sort of dairy-filled custard or pudding, but I set out to make a trifle that was naturally dairy free.  A combination of lemon curd and blueberry sauce add that needed moisture and texture to this […]



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Honeyed Grapefruit with Pecans

honeyed-grapefruit.jpg

On my Facebook page I recently asked people if they liked grapefruit with or without sugar.  That got quite a few responses, and people are very divided on the topic.  I have always been a “without sugar” person.  I like my grapefruit tart! Well, that has changed since I first made this honeyed grapefruit.  I […]



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Apple Crisp

Apple Crisp

This apple crisp recipe is gluten free and it does not use oats. When I made it over the weekend, I decided to replace half the sugar with coconut palm sugar.  Not only does it make the recipe healthier, it adds its own flavor to the recipe, which we enjoyed.  The palm sugar is dark […]



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Peach Cobbler

peach cobbler

When our first child was a year old, we took a trip to Idaho to visit his grandparents and from there drove to a town in Washington where my husband used to live.  Interestingly, peaches are grown in that part of Washington.  We bought some on our way back to Idaho.  They were huge (the […]



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