Below is a holiday inspired recipe from the National Honey Board for Gluten-free Pumpkin Honey Spice Cookies. I love using honey because it is a natural sweetener.  I’ve been using more of it since my brother-in-law started keeping honey bees last year. A few of my recipes that use honey include: Chocolate Nut Butter Date [...]

I recently tried some coconut macaroons from the health food store.  I loved them, except they were a little too sweet for my taste.  I hadn’t had a macaroon in ages and decided that I needed to make some. Many coconut macaroon recipes call for sweetened condensed milk.  I knew it could be done without [...]

I know, you’re probably not turning the oven on very much these days.  I’m not either, but I find it hard to go without doing any baking.  And who can resist these cookies? It helps if you don’t bake during the hottest part of the day.  Try doing it first thing in the morning, or [...]

Meringues are fun and easy cookies to make, and they are naturally gluten free.  Although they are easy, they do take time.  They are not cookies that you can bake and immediately serve.  They need a long time to cool in the oven. The nice thing is that they don’t take much of your time.  [...]

I still have a few of the recipe cards I wrote in 7th or 8th grade home economics class.  Raggedy Robins is one of them.  They have always been a favorite because although I’m not a huge chocolate fan, I do love chocolate and peanut butter. I made these the other week when my husband [...]