Thumbprint Cookies (Grain Free)

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The following is a guest post by my friend, Danielle McKinney (see more information about her below). I’ve always loved thumbprint cookies, and now I’m glad to have a grain free version! These grain-free thumbprint cookies have a wonderful almond taste without being too dense or crumbly. Topped with your favorite jelly or jam, they’re […]




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Coconut Clove Balls (Dairy Free)

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For years I made these coconut clove balls at Christmas time. My sister-in-law in particular loved them and would ask me to make them. I don’t eat those balls now for two reasons. First, they contain milk, and consuming even small amounts of dairy makes me itch.  Second, they contain lots of sugar, and while […]



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Spritz Cookies

Gluten-Free Spritz Cookies | The Gluten-Free Homemaker

These Spritz Cookies have been a favorite gluten-free Christmas cookie at our house for many years. When my kids were younger, they enjoyed helping me make them. And everyone enjoys eating them. Gluten eating friends and family scarf them down, never thinking they are anything but delicious! So since I first posted this recipe five years […]



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Spice Cookies (Paleo)

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If you’re paleo, grain free, or simply want to watch your carb intake, these paleo spice cookies are a really delicious alternative to other gluten-free cookies. In fact, even if you don’t care about carbs or grains, these cookies are worth a try. I love the moist, chewy texture I get from almond flour cookies, […]



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Pumpkin Breakfast Bars

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These pumpkin breakfast bars are really just a variation on my paleo granola bars. The addition of pumpkin and egg to the recipe gives it a more soft, moist texture, but it still contains the nuts and seeds. I find these ideal for a quick and easy breakfast. They also make a great snack, but […]



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Meringue Hearts

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If you’re looking for an easy homemade Valentine’s Day treat, these meringue hearts fit the bill. They’re naturally gluten free, and this fun recipe is great for getting kids involved in the kitchen. They can squeeze the meringue into hearts, other shapes, or even letters. If they have trouble drawing a heart, draw the shape […]



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Sugar Cookies – Cut Out

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My old sugar cookie recipe works well, but there’s one problem with it. It uses potato flour, which can be difficult to find. Potato flour is very different from potato starch. Potato flour is yellowish in color (the starch is white), it is grainy, and it is heavy. So this year I was determined to […]



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