Coconut Clove Balls (Dairy Free)

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For years I made these coconut clove balls at Christmas time. My sister-in-law in particular loved them and would ask me to make them. I don’t eat those balls now for two reasons. First, they contain milk, and consuming even small amounts of dairy makes me itch.  Second, they contain lots of sugar, and while […]




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Spritz Cookies

Gluten-Free Spritz Cookies | The Gluten-Free Homemaker

These Spritz Cookies have been a favorite gluten-free Christmas cookie at our house for many years. When my kids were younger, they enjoyed helping me make them. And everyone enjoys eating them. Gluten eating friends and family scarf them down, never thinking they are anything but delicious! So since I first posted this recipe five years […]



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Spice Cookies (Paleo)

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If you’re paleo, grain free, or simply want to watch your carb intake, these paleo spice cookies are a really delicious alternative to other gluten-free cookies. In fact, even if you don’t care about carbs or grains, these cookies are worth a try. I love the moist, chewy texture I get from almond flour cookies, […]



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Salted Caramel Apple Crisp from Crunchmaster

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When Crunchmaster sent me this recipe for gluten-free salted caramel apple crisp, I couldn’t resist sharing it with you. It would be a delicious and pretty easy dessert for Thanksgiving or any day. To make it dairy free, you would need to make some substitutions. I have seen recipes for coconut milk caramel that look […]



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Pumpkin Poke Cake (Paleo)

Paleo Pumpkin Cake

This pumpkin poke cake recipe comes from my friend Danielle McKinney. The cake is moist and delicious. She used melted chocolate chips to pour into the poked holes (hence the name poke cake). You could use a chocolate sauce if you prefer. Or, mixing the chocolate chips into the cake batter would probably work too. […]



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Pumpkin Pie – Gluten & Dairy Free

Gluten-Free Pumpkin Pie Slice | The Gluten-Free Homemaker

It’s been a few years since I posted this gluten and dairy free pumpkin pie, and with Thanksgiving right around the corner, I thought it was time to bring it back. It is delicious! If you’re grain free, use a grain free crust or bake the pie filling in the pie dish without any crust–you […]



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Pumpkin Breakfast Bars

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These pumpkin breakfast bars are really just a variation on my paleo granola bars. The addition of pumpkin and egg to the recipe gives it a more soft, moist texture, but it still contains the nuts and seeds. I find these ideal for a quick and easy breakfast. They also make a great snack, but […]



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