Chocolate Covered Easter Egg Candy

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With the long cold winter we’ve had, I’m glad that Easter is late this year. Hopefully by April 20th it will actually feel like spring. Since I am more than ready for spring to get here, I’ve been enjoying pictures of Easter and spring time recipes and decor on Pinterest. They reminded me that a […]




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Meringue Hearts

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If you’re looking for an easy homemade Valentine’s Day treat, these meringue hearts fit the bill. They’re naturally gluten free, and this fun recipe is great for getting kids involved in the kitchen. They can squeeze the meringue into hearts, other shapes, or even letters. If they have trouble drawing a heart, draw the shape […]



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Cherry Chocolate Cupcakes

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Valentine’s Day is fast approaching, and these gluten-free cherry chocolate cupcakes would make a delicious homemade treat that your family will devour. Pie filling is something I rarely use, but it’s what makes this old favorite recipe (from my less healthy days) so special. Check your local health food store for a healthier version or […]



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Flourless Chocolate Cake: Gluten-Free Christmas Desserts

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Are you still looking for a dessert to serve for Christmas? This flourless chocolate cake, which is shown on the front of this week’s menu plan, is what I plan on making.  It is so moist and delicious and pretty easy to make. I’ll probably add a little more sugar to make it slightly sweeter […]



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Cinnamon Pecan Coffee Cake

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This gluten-free cinnamon pecan coffee cake is moist, flavorful, and lightly sweet. It happens to be grain free, but you don’t have to be grain free to enjoy it, just like you don’t have to be gluten free to enjoy gluten-free food. It’s a tradition in our family to have a nice breakfast Christmas morning, […]



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Thumbprint Cookies: Gluten-Free Christmas Desserts

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Thumbprint cookies have always been a holiday favorite of mine. This gluten-free version is delicious. Press the thumbprint indent a second time, after they bake, and let them cool completely before adding the jelly. Click the link or the image to view the recipe. Gluten-Free Thumbprint Cookies



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Sugar Cookies – Cut Out

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My old sugar cookie recipe works well, but there’s one problem with it. It uses potato flour, which can be difficult to find. Potato flour is very different from potato starch. Potato flour is yellowish in color (the starch is white), it is grainy, and it is heavy. So this year I was determined to […]



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