Sorghum Bread – Again

Sorghum Bread Loaf Sliced

My previously posted sorghum bread recipe is very good, but I’m still experimenting.  I’d like to find a recipe that rises a little more and stays soft longer. I actually tried this recipe last month but I used too much water.  I think too much liquid is the most frequent reason that gluten-free bread sinks […]




Bread Sticks

Bread Sticks

Here is a modified version of Carol Fenster’s recipe from Gluten-Free Quick & Easy. The first time I tried the recipe I made it as is. The bread sticks turned out great and were gone in a jiffy (the recipe didn’t make enough for our family). This recipe doubles the ingredients, and while the original […]



Sorghum Bread Recipe

Sorghum Bread

I’m working on coming up with a bread recipe that I can make from scratch, that looks good, tastes good, is healthy, and stays soft. This comes pretty close. It is not a very tall loaf and wasn’t very rounded on top. It’s more of a hearty type bread. I saved a piece to in […]





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