I will admit that I have had squash in the past and more recently that I didn’t like. I don’t know if it was the particular squash or just the way it was prepared. However, since I started cooking squash in the past couple of years, most of what I’ve made has been very tasty [...]
Zucchini Bread
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(without walnuts) With an abundance of zucchini in my garden, I naturally think of making zucchini bread or muffins. However, when the temperature outdoors is well into the 90s and maybe even over 100, I am not willing to turn on my oven. Last week I got lucky though, and we had a reprieve from [...]
Drop Biscuits Revisited
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It seems I can’t just leave a good gluten-free recipe alone. I have to tweak it to see if I can make it better, usually healthier. The way I often do that is by increasing the amount of whole grain slightly and decreasing the starch by an equal amount. I’ve done it with French bread, [...]
Cinnamon Roll Update
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The batch of cinnamon rolls I made the other day was just a teaser for us. Son #3 practically begged me to make some more today. After I did, he said I spoil them too much! This time I made a double batch with the sorghum flour just like last time, except I remembered to [...]
Cinnamon Rolls
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I have added an update to this post, and I have posted a more whole grain version of the recipe. For years our family has had the tradition of eating a nice Christmas breakfast together, including cinnamon rolls. They were always one of the highlights for the kids (well, for everyone). The year I was [...]
Delightful Drop Biscuits
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Do you need a gluten-free biscuit recipe? These biscuits are easy to make, taste delicious, and the texture is heavenly. Gluten-Free Drop Biscuits Ingredients3/4 c. sorghum flour 1/2 c. tapioca starch1/2 c. corn starch1 tsp. xanthan gum1 tsp. cream of tartar3/4 tsp. baking soda1/2 tsp. salt2 Tb. sugar 1/4 c. butter, softened1 large egg3/4 c. [...]
Corn Bread
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I think corn bread qualifies as a comfort food. It’s just, well, comforting. If you’re on a gluten-free diet, you have to be careful about corn bread mixes. They usually contain wheat. However, gluten-free corn bread can be easily prepared from scratch almost as quickly. This recipe can also be used to make corn dog [...]
