Biscuits

biscuit on plate

There is something about cut-out biscuits that I prefer to drop biscuits.  I guess it’s the fact that they are more uniform.  I like a neat round disk better than a lump or mound, and for that reason I’ve longed for a gluten-free cut-out biscuit.  I finally made one that I like. Over the years, […]




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Butternut Squash Bread

I will admit that I have had squash in the past and more recently that I didn’t like.  I don’t know if it was the particular squash or just the way it was prepared.  However, since I started cooking squash in the past couple of years, most of what I’ve made has been very tasty […]



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Zucchini Bread

Zucchini Bread

With an abundance of zucchini in my garden, I naturally think of making zucchini bread or muffins.  However, when the temperature outdoors is well into the 90s and maybe even over 100,  I am not willing to turn on my oven. Last week I got lucky though, and we had a reprieve from the heat.  […]



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Drop Biscuits Revisited

drop biscuit cut

It seems I can’t just leave a good gluten-free recipe alone.  I have to tweak it to see if I can make it better, usually healthier.  The way I often do that is by increasing the amount of whole grain slightly and decreasing the starch by an equal amount.   I’ve done it with French bread, […]



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Cinnamons Roll Double Recipe

The batch of cinnamon rolls I made the other day was just a teaser for us. Son #3 practically begged me to make some more today. After I did, he said I spoil them too much! This time I made a double batch with the sorghum flour just like last time, except I remembered to […]



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Cinnamon Rolls

Cinnamon Rolls

I have added an update to this post, and I have posted a more whole grain version of the recipe. For years our family has had the tradition of eating a nice Christmas breakfast together, including cinnamon rolls. They were always one of the highlights for the kids (well, for everyone). The year I was […]



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Drop Biscuits

Drop Biscuits

These gluten-free drop biscuits are easy to make, taste delicious, and the texture is heavenly. They are soft like a roll but don’t use yeast, so they’re quick to make. They’re great to serve with soup on a cold winter evening! You can take a little more time to make these look nice by smoothing […]



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