Mother’s Day is almost here.  My oldest child was born four days before Mother’s Day.  That was a special day for me (it also means we have a birthday coming up).  With Mother’s Day in mind, I came up with this almond flour scone recipe, and it was taste tested and approved by that same [...]

My family has enjoyed this type of bread balls for years.  I discovered them early on in my gluten-free baking.  While I knew they didn’t contain much nutrition with the main ingredient being tapioca starch, they were a quick and easy way to add a special touch to a meal. The problem is that they [...]

There are two flours that many people turn to when baking grain free or low carbohydrate: almond flour and coconut flour.  I have experimented a little with both of them and like the results. These coconut flour biscuits are one such experiment that turned out lovely.   They are very easy to make and help satisfy [...]

The following is a guest post from SnoWhite at Finding Joy in My Kitchen.  SnoWhite is not gluten-free, but she does have a nut allergy and fully understands the risks of cross contamination.  The recipe she is sharing with us today uses corn flour.  See her note if you don’t have any on hand. Sweet [...]

It’s not too often that I end up with overripe bananas, but it does happen.  In the summer those bananas would go into the freezer for smoothies.  Now that fall is here we’re not making as many smoothies, and so when I had several bananas that need to be used in a hurry, I decided [...]

There is something about cut-out biscuits that I prefer to drop biscuits.  I guess it’s the fact that they are more uniform.  I like a neat round disk better than a lump or mound, and for that reason I’ve longed for a gluten-free cut-out biscuit.  I finally made one that I like. Over the years, [...]