Paleo Bread Recipe and Paleo Cooking from Elana’s Pantry Giveaway

Paleo Cooking from Elanas Pantry

Today I’m excited to tell you about a new cookbook: Paleo Cooking from Elana’s Pantry: Gluten-Free, Grain-Free, Dairy-Free Recipes (affiliate link), by Elana Amsterdam and published by Ten Speed Press.  (The book will be released tomorrow but is available for pre-order today.)  I also have a giveaway of the cookbook and a paleo bread recipe from […]




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Almond Flour Scones

Almond Flour Scones

Mother’s Day is almost here.  My oldest child was born four days before Mother’s Day.  That was a special day for me (it also means we have a birthday coming up).  With Mother’s Day in mind, I came up with this almond flour scone recipe, and it was taste tested and approved by that same […]



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Bread Balls (Dairy Free)

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My family has enjoyed this type of bread balls for years.  I discovered them early on in my gluten-free baking.  While I knew they didn’t contain much nutrition with the main ingredient being tapioca starch, they were a quick and easy way to add a special touch to a meal. The problem is that they […]



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Coconut Flour Biscuits

Coconut Flour Biscuits

There are two flours that many people turn to when baking grain free or low carbohydrate: almond flour and coconut flour.  I have experimented a little with both of them and like the results. These coconut flour biscuits are one such experiment that turned out lovely.   They are very easy to make and help satisfy […]



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Sweet Potato Corn Bread

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The following is a guest post from SnoWhite at Finding Joy in My Kitchen.  SnoWhite is not gluten-free, but she does have a nut allergy and fully understands the risks of cross contamination.  The recipe she is sharing with us today uses corn flour.  See her note if you don’t have any on hand. Sweet […]



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Cinnamon Rolls–Gluten & Dairy Free

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What recipe means both “home” and “the holidays” to me?  That’s easy.  Cinnamon rolls! We like to enjoy a nice breakfast together on Christmas morning.  It usually includes eggs, sausage, fruit salad, and always, cinnamon rolls.  Well, not always.  The year I was diagnosed with celiac disease I didn’t have time to come up with […]



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Banana Oatmeal Bread

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It’s not too often that I end up with overripe bananas, but it does happen.  In the summer those bananas would go into the freezer for smoothies.  Now that fall is here we’re not making as many smoothies, and so when I had several bananas that need to be used in a hurry, I decided […]



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