Basic Muffin Recipe

Basic Muffins

I’m not sure why I haven’t made muffins in a while. They’re good for breakfast and snacks. I usually make a double batch because one batch just doesn’t last very long. If I want to have them for breakfast, I save time in the morning by either mixing the dry ingredients together the night before […]




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Drop Biscuits

Drop Biscuits

These gluten-free drop biscuits are easy to make, taste delicious, and the texture is heavenly. They are soft like a roll but don’t use yeast, so they’re quick to make. They’re great to serve with soup on a cold winter evening! You can take a little more time to make these look nice by smoothing […]



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Bread Sticks

Bread Sticks

Here is a modified version of Carol Fenster’s recipe from Gluten-Free Quick & Easy. The first time I tried the recipe I made it as is. The bread sticks turned out great and were gone in a jiffy (the recipe didn’t make enough for our family). This recipe doubles the ingredients, and while the original […]



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Corn Bread

Gluten-Free Menu Plan (Corn Bread) | The Gluten-Free Homemaker

I think corn bread qualifies as a comfort food. It’s just, well, comforting. If you’re on a gluten-free diet, you have to be careful about corn bread mixes. They usually contain wheat. However, gluten-free corn bread can be easily prepared from scratch almost as quickly. This recipe can also be used to make corn dog […]



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Brazilian Bread Balls

This recipe is pretty well known, and I’ve seen slightly different versions of it. But it’s worth posting for anyone who hasn’t come across it because it is one of my family’s favorites. We have given these bread balls our own name based on a word one of my kids invented when he was two. […]



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Sorghum Bread Recipe

Sorghum Bread

I’m working on coming up with a bread recipe that I can make from scratch, that looks good, tastes good, is healthy, and stays soft. This comes pretty close. It is not a very tall loaf and wasn’t very rounded on top. It’s more of a hearty type bread. I saved a piece to in […]



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