Sorghum Bread – Again

Sorghum Bread Loaf Sliced

My previously posted sorghum bread recipe is very good, but I’m still experimenting.  I’d like to find a recipe that rises a little more and stays soft longer. I actually tried this recipe last month but I used too much water.  I think too much liquid is the most frequent reason that gluten-free bread sinks […]




Coconut Muffins

Coconut Muffins

Sometimes I get so caught up in trying new recipes that I forget about some of my old favorites. That’s the case with this muffin recipe. It is adapted from a recipe by Lisa Lewis. I give individual flour amounts, but you can use any gluten-free flour mix to replace the 2 cups total flour. […]



Cinnamons Roll Double Recipe

The batch of cinnamon rolls I made the other day was just a teaser for us. Son #3 practically begged me to make some more today. After I did, he said I spoil them too much! This time I made a double batch with the sorghum flour just like last time, except I remembered to […]



Cinnamon Rolls

Cinnamon Rolls

I have added an update to this post, and I have posted a more whole grain version of the recipe. For years our family has had the tradition of eating a nice Christmas breakfast together, including cinnamon rolls. They were always one of the highlights for the kids (well, for everyone). The year I was […]



Basic Muffin Recipe

Basic Muffins

I’m not sure why I haven’t made muffins in a while. They’re good for breakfast and snacks. I usually make a double batch because one batch just doesn’t last very long. If I want to have them for breakfast, I save time in the morning by either mixing the dry ingredients together the night before […]



Drop Biscuits

Drop Biscuits

These gluten-free drop biscuits are easy to make, taste delicious, and the texture is heavenly. They are soft like a roll but don’t use yeast, so they’re quick to make. They’re great to serve with soup on a cold winter evening! You can take a little more time to make these look nice by smoothing […]



Bread Sticks

Bread Sticks

Bread sticks make a nice accompaniment to soup or stew. And since gluten-free loaf bread can be a bit tricky, dealing with something smaller such as bread sticks can make your baking experience less frustrating. Because gluten-free dough is more wet and sticky than wheat dough, you can’t roll this dough into a bread stick […]





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