Multi-Grain Carrot Walnut Muffins

Multi-Grain Carrot Walnut Muffins

I’m a few days late, but this is my entry for this month’s Go Ahead Honey, It’s Gluten Free which is being hosted at Simply Sugar and Gluten Free, and has a theme of guiltless pleasures.  These muffins fit the bill for me.  I just enjoy muffins.  They are a nice size and they are […]

Chocolate Chip Nut Muffins

Chocolate Chip Muffin Cut

March is going by quickly.  I hope you all are working on a muffin recipe to link to for Gluten-Free Wednesday on April 7.  If you’re new here, please read about my create a gluten-free muffin challenge. Keeping with that theme, I have another muffin recipe for you this week.  The recipe uses sorghum flour, […]

Pineapple Coconut Muffins

Pineapple Coconut Muffins

This week I wanted to give you a little inspiration for March’s create a gluten-free muffin challenge.  These muffins were a hit with my whole family, and I bet you’ll like them too.  Feel free to try a different flour combination, but remember your results will vary a little. Print Pineapple Coconut Muffins Author: Linda Etherton […]

Cinnamon Pear Muffins

Cinnamon Pear Muffins

For those on a gluten-free diet, breakfast can be a challenge.  It can be a challenge to anyone for that matter, especially if you want to make it healthy and economical.   Muffins are an easy grab-and-go breakfast.  If you make them yourself, you can save money and ensure that they are healthy. Thankfully, gluten-free muffins […]

Whole Grain Cinnamon Roll Update

Not long ago I gave you a recipe for gluten-free cinnamon rolls that used more whole grain than my original recipe.  They were very good, but for my family, they were not as good as my previous version and therefore not their choice for Christmas morning. In November, I tried the recipe again but divided […]

Drop Biscuits Revisited

drop biscuit cut

It seems I can’t just leave a good gluten-free recipe alone.  I have to tweak it to see if I can make it better, usually healthier.  The way I often do that is by increasing the amount of whole grain slightly and decreasing the starch by an equal amount.   I’ve done it with French bread, […]

Multi-Grain Apple Muffins

Multi-Grain Apple Muffin Cut

There are very few foods I miss since being on a gluten-free diet.  One of them is bran muffins.  The kind made from All Bran cereal.  I don’t miss them a lot, but I miss them a little.  I remember getting up in the morning at my grandmother’s house to find warm bran muffins in […]

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