(without walnuts) With an abundance of zucchini in my garden, I naturally think of making zucchini bread or muffins. However, when the temperature outdoors is well into the 90s and maybe even over 100, I am not willing to turn on my oven. Last week I got lucky though, and we had a reprieve from [...]
Chocolate Coconut Muffins
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I decided to come up with one more muffin recipe last month, and I’m so glad I did. We really enjoyed these. I started with the basic recipe I provided in the challenge. I wrote down what I wanted to do, but I made changes as I went. For example, I started with a flour [...]
Multi-Grain Carrot Walnut Muffins
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I’m a few days late, but this is my entry for this month’s Go Ahead Honey, It’s Gluten Free which is being hosted at Simply Sugar and Gluten Free, and has a theme of guiltless pleasures. These muffins fit the bill for me. I just enjoy muffins. They are a nice size and they are [...]
Chocolate Chip Nut Muffins
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March is going by quickly. I hope you all are working on a muffin recipe to link to for Gluten-Free Wednesday on April 7. If you’re new here, please read about my create a gluten-free muffin challenge. Keeping with that theme, I have another muffin recipe for you this week. The recipe uses sorghum [...]
Pineapple Coconut Muffins
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This week I wanted to give you a little inspiration for March’s create a gluten-free muffin challenge. These muffins were a hit with my whole family, and I bet you’ll like them too. Feel free to try a different flour combination, but remember your results will vary a little. Gluten-Free Pineapple Coconut Muffins Preheat oven [...]
Cinnamon Pear Muffins
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For those on a gluten-free diet, breakfast can be a challenge. It can be a challenge to anyone for that matter, especially if you want to make it healthy and economical. Muffins are an easy grab-and-go breakfast. If you make them yourself, you can save money and ensure that they are healthy. Thankfully, gluten-free muffins [...]
Whole Grain Cinnamon Roll Update
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Not long ago I gave you a recipe for gluten-free cinnamon rolls that used more whole grain than my original recipe. They were very good, but for my family, they were not as good as my previous version and therefore not their choice for Christmas morning. In November, I tried the recipe again but divided [...]
