Coconut Flour Biscuits

Coconut Flour Biscuits

There are two flours that many people turn to when baking grain free or low carbohydrate: almond flour and coconut flour.  I have experimented a little with both of them and like the results. These coconut flour biscuits are one such experiment that turned out lovely.   They are very easy to make and help satisfy […]

Sweet Potato Corn Bread


The following is a guest post from SnoWhite at Finding Joy in My Kitchen.  SnoWhite is not gluten-free, but she does have a nut allergy and fully understands the risks of cross contamination.  The recipe she is sharing with us today uses corn flour.  See her note if you don’t have any on hand. Sweet […]

Almond Cranberry Muffins


This recipe for Almond Cranberry Muffins uses one cup of almond flour, but it also uses sweet rice flour and starches. It was the result of a compromise. You see, I have been experimenting with using almond meal/flour in muffins. My previous attempts used only almond flour and no other flours, but I ended up […]

2011 Bread Recipes


I really enjoy baking different types of breads.  All of these gluten-free breads that I made in 2011 are among my favorites.  I hope you enjoy them too. Yeast Breads Cinnamon Rolls Hot Cross Buns Muffins Cranberry Walnut Muffins Applesauce Muffins Coconut Pineapple Muffins Other Quick Breads Banana Oatmeal Bread Biscuits Biscuit Crust Pizza

Cinnamon Rolls–Gluten & Dairy Free


What recipe means both “home” and “the holidays” to me?  That’s easy.  Cinnamon rolls! We like to enjoy a nice breakfast together on Christmas morning.  It usually includes eggs, sausage, fruit salad, and always, cinnamon rolls.  Well, not always.  The year I was diagnosed with celiac disease I didn’t have time to come up with […]

Coconut Pineapple Muffins


I don’t think coconut flour is an ingredient I have ever used in a recipe on this blog.  It might be something you see more of, though.  Not only is it  high in fiber and low in carbohydrates, I love the way these muffins turned out! Since I’m pretty new to using coconut flour, I […]

Banana Oatmeal Bread


It’s not too often that I end up with overripe bananas, but it does happen.  In the summer those bananas would go into the freezer for smoothies.  Now that fall is here we’re not making as many smoothies, and so when I had several bananas that need to be used in a hurry, I decided […]

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