Cinnamon Rolls–Gluten & Dairy Free

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What recipe means both “home” and “the holidays” to me?  That’s easy.  Cinnamon rolls! We like to enjoy a nice breakfast together on Christmas morning.  It usually includes eggs, sausage, fruit salad, and always, cinnamon rolls.  Well, not always.  The year I was diagnosed with celiac disease I didn’t have time to come up with […]




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Coconut Pineapple Muffins

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I don’t think coconut flour is an ingredient I have ever used in a recipe on this blog.  It might be something you see more of, though.  Not only is it  high in fiber and low in carbohydrates, I love the way these muffins turned out! Since I’m pretty new to using coconut flour, I […]



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Banana Oatmeal Bread

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It’s not too often that I end up with overripe bananas, but it does happen.  In the summer those bananas would go into the freezer for smoothies.  Now that fall is here we’re not making as many smoothies, and so when I had several bananas that need to be used in a hurry, I decided […]



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Applesauce Muffins

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A few months ago a reader, Charlotte, sent me a recipe she found on the Meijer web site.  It was a gluten free recipe, but she substituted sorghum flour for soy flour.  Recently I got around to trying the recipe using sorghum flour like she did, and I was very pleased with the muffins. My […]



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Hot Cross Buns

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Since hot cross buns are a traditional Easter food, I thought I would try making them gluten and dairy free.  I got in the mood for them earlier this week when I saw this vegan, refined sugar free and gluten free version from Without Adornment. These buns are best when warm.  If you have any […]



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Cranberry Walnut Muffins

Cranberry Walnut Muffins

Muffins are wonderful.  Don’t you think so?  They are a nice serving size and work perfectly for an easy snack or breakfast.  They can satisfy that desire for something bready, and they are so very versatile.  You can vary the flours and the add-in options are numerous.  Try a variety of nuts, fresh, canned, dried, […]



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Biscuits

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There is something about cut-out biscuits that I prefer to drop biscuits.  I guess it’s the fact that they are more uniform.  I like a neat round disk better than a lump or mound, and for that reason I’ve longed for a gluten-free cut-out biscuit.  I finally made one that I like. Over the years, […]



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