I have been experimenting with using almond meal/flour in muffins.  My previous attempts used only almond meal and no other flours.  I am sure you can produce some pretty good muffins that way, but I wasn’t able to do it.  Besides, I didn’t like having that much nut flour in my muffin.  Even a small [...]

A few months ago a reader, Charlotte, sent me a recipe she found on the Meijer web site.  It was a gluten free recipe, but she substituted sorghum flour for soy flour.  Recently I got around to trying the recipe using sorghum flour like she did, and I was very pleased with the muffins. My [...]

Muffins are wonderful.  Don’t you think so?  They are a nice serving size and work perfectly for an easy snack or breakfast.  They can satisfy that desire for something bready, and they are so very versatile.  You can vary the flours and the add-in options are numerous.  Try a variety of nuts, fresh, canned, dried, [...]

I decided to come up with one more muffin recipe last month, and I’m so glad I did.  We really enjoyed these.  I started with the basic recipe I provided in the challenge.  I wrote down what I wanted to do, but I made changes as I went.  For example, I started with a flour [...]

I’m a few days late, but this is my entry for this month’s Go Ahead Honey, It’s Gluten Free which is being hosted at Simply Sugar and Gluten Free, and has a theme of guiltless pleasures.  These muffins fit the bill for me.  I just enjoy muffins.  They are a nice size and they are [...]

  March is going by quickly.  I hope you all are working on a muffin recipe to link to for Gluten-Free Wednesday on April 7.  If you’re new here, please read about my create a gluten-free muffin challenge.  Keeping with that theme, I have another muffin recipe for you this week.  The recipe uses sorghum [...]