Peach Upside Down Cake (Grain Free)

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The following is a guest post by my friend Danielle McKinney. I have made this peach upside down cake, and it is delicious. My family loved it! Please keep in mind that coconut flour can vary by brand. If you use a different brand than Danielle used, only add the milk if needed. The cake […]




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Ham and Cheese Lunch Skewers

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It’s back to school time, and if your child is gluten free, then packing safe and healthy lunches is probably on your mind. I’ve shared some of my gluten-free lunch box ideas before. And here are ideas from other bloggers. Making lunch skewers (think kebabs but with cold food) can add fun to your lunch […]



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Quinoa Pilaf

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This quinoa pilaf uses zucchini, which is in season for most people, and would make a great side dish for a summer (Labor Day) cookout or picnic. When I first started using quinoa after going free years ago, most people had never heard of it. Lately I’ve been surprised at how often I hear people […]



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Overnight Oats

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If you can tolerate gluten-free oats, then these overnight oats are a delicious and easy on-the-go meal. One of my kids has been using this recipe for the past year to eat as a late morning snack while he’s at work. He’s traveling around most of the day and is unable to heat food, so […]



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Roasted Brussels Sprouts

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My family has not been fond of Brussels sprouts, and I have tried different recipes over the years trying to get them to like the veggie. Nothing seemed to work, and so I hadn’t made them in quite a long time when Danielle sent me this roasted Brussels sprouts recipe. I won’t say that the […]



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Taco Rice

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My family really enjoys Cheeseburger Rice, but sometimes it’s nice to switch things up and make this Taco Rice. One nice thing about getting your taco fix this way is that you don’t have to fill taco shells or wraps. It’s simply easier to have everything already mixed together, especially if you are feeding small […]



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Italian Sausage with Quinoa and Broccoli

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This Italian Sausage with Quinoa and Broccoli is very similar to my Italian Sausage and Pasta recipe. Both recipes include broccoli and are a one-dish, stove-top meal that is perfect for summer. If you don’t eat grains, but do eat quinoa, which is technically a seed and often called a pseudo-grain, then this recipe is […]



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