Gluten-Free Menu Plan 5-24-14

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I’m sure many of you have plans for Memorial Day. I’ve included slow cooker sloppy Joes in the menu in case you want something other than grilled food. Or, you could swap it for the grilled kebabs listed later in the week. I hope you all have a great holiday! Except for the pizza, this […]




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Gluten-Free Menu Plan 5-17-14

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I hope everyone is enjoying this beautiful month of May. You might be firing up your grill already or still turning on the oven. This gluten-free menu plan has a mix of stovetop, oven, and crock pot recipes. All recipes are gluten free, but I have included some suggestions for dairy and/or grain free. Weekly […]



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Gluten-Free Menu Plan 5-10-14

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Yesterday I was featured as part of a blogger profile series for Celiac Awareness Month at The Savvy Celiac. Stop by and learn a few of my gluten-free tips. I hope all you moms have a nice Mother’s Day tomorrow and enjoy delicious gluten-free food with your families! Weekly Gluten-Free Menu Plan (This menu is […]



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Gluten-Free Menu Plan 5-3-14

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I like to use the oven for as long as I can before it gets really hot, then I rarely use it for several months. But May can be a tricky month. Sometimes it gets pretty hot and other times it’s pretty cool. If it’s too warm for you to turn on your oven, then […]



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Gluten-Free Menu Plan 4-26-14

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I eat a lot of salad year round, but especially in the spring. This week’s gluten-free menu just happens to go quite well with salad. A couple of nights I suggest veggies and dip instead, but I would be happy with salad every night. Of course, feel free to use whatever vegetables you enjoy! I […]



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Gluten-Free Menu Plan 4-19-14

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I don’t know about you, but I’m glad tax day is behind us. Now we have a couple of months of spring to enjoy. I hope everyone has a nice Easter! Weekly Gluten-Free Menu Plan Easter Dinner – We’ll be joining another family and I’m taking sides and dessert. Just be sure that if you […]



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Jules Gluten Free Needs Your Help

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This is my friend Jules. You might know her from her gluten-free flour mix, or books, or cooking classes. She has helped a lot of gluten-free people in those ways, but she has helped all gluten-free people in the U.S. through her grassroots effort to get the FDA to create a gluten-free labeling standard. Jules, […]



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