This is a Sponsored post written by me on behalf of Pompeian for SocialSpark. All opinions are 100% mine. A number of the recipes on my site use olive oil for cooking or baking.  However, I rarely use olive oil in those recipes anymore.  Instead, I substitute an oil with a higher smoke point.  I [...]

Blogging Don’t worry.  There are no big changes.  Really only one—I’m going to be doing fewer product reviews and giveaways this years.  There are several reasons for that change, but mostly it is because reviews are very time consuming. You will still see some reviews and giveaways, but I’m going to be more selective.  They [...]

Recently you may have noticed a blue “Save” button showing up next to the recipes on my blog.  That button is courtesy of Ziplist, and they offer a free personal recipe box and shopping list that I think many of you will enjoy. After you create a free account, when you click the “Save” button, [...]

Last week I attended the BlogHer Food conference in Atlanta, Georgia.  I admit I was a bit disappointed  that more gluten-free bloggers were not attending.  However, I’m thrilled that I did get to meet a few of them, as well as some non gluten free bloggers.  I also had fun, ate gluten-free food, learned a [...]

It’s interesting to look back over the posts I wrote in 2010.  Some of my  favorite recipes were developed last year, and yet I feel like I’ve been making them for years.  I’m also reminded that most of my recipes were filled with dairy before I went dairy free, and how your comments were so [...]

For your information, I have set up a sub domain for printable recipes.  You will see my header and some ads on the page along with the recipe, but only the recipe will print.  You can use your browsers print preview to see how it will look.  There are no photos with the recipe.  The [...]