GFW: Brownies, Chocolate Tarts & Carrot Zucchini Muffins

Gluten-Free Wednesdays | The Gluten-Free Homemaker

Welcome to another week of sharing great gluten-free eating recipes and ideas. I look forward seeing what everyone has to share.

As this carnival has grown, it has become necessary to clarify the guidelines. I have mentioned the importance of following the guidelines so that your entry is eligible to be shared on social media and highlighted the following week, but not following the guidelines could also mean that your entry is deleted from the linky. Please be sure to read the guidelines, which have been updated, and use the “Carnival” section below as a weekly checklist.

This carnival is co-hosted by my friends Shirley of gfe–gluten free easily (and All Gluten-Free Desserts) and Lynn of Lynn’s Kitchen Adventures. Your links will show up on all three sites!  Here’s how to follow each of us:

Linda – Blog Updates, Facebook, Pinterest, Twitter, Google+
Lynn – Blog Updates, Facebook, Pinterest, Twitter, Google+
Shirley – Blog Updates, Facebook, Pinterest, Twitter, Google+

Last Week’s Highlights

Most popular last week:

Ooey Gooey Brownies from Janice Amee’s Gluten Free

Ooey Gooey Brownies from Janice Amee's Gluten Free at Gluten-Free Wednesdays | The Gluten-Free Homemaker

My Picks:

Paleo Chocolate Tarts from Predominantly Paleo

Paleo Chocolate Tarts from Predominantly Paleo at Gluten-Free Wednesdays | The Gluten-Free Homemaker

Carrot Zucchini Muffins from Flippin’ Delicious

Carrot Zucchini Muffins from Flippin' Delicious at Gluten-Free Wednesdays | The Gluten-Free Homemaker

My Submission

Ham and Cheese Lunch Skewers

Ham and Cheese Lunch Skewers at Gluten-Free Wednesdays | The Gluten-Free Homemaker

The Carnival

We appreciate your participation and are happy to share many of the links on social media sites. However, as much as we hate to put a damper on this fun carnival, entries that do not follow the guidelines will not be shared and will be deleted from the linky.

    • You must link back to one of the co-hosts in the text of your post (not on a separate page with a bunch of carnival links).
    • Links should be about a gluten-free eating idea. While it doesn’t have to be a recipe, it should be food related.
    • Recipes should have gluten-free ingredients or options in the recipe (not just elsewhere in the text).
    • If you’re new, please read all the guidelines.

Note:  Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.






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Comments

  1. Hi Linda! Thanks for hosting! This week I’m sharing Healthy Avocado Fudgesicles.
    I hope you have a great week!

  2. Hi Linda —
    Wow, those ooey, gooey brownies got my attention! My dish today is Moussaka, a casserole with layers of meat (beef or lamb), eggplant, tomatoes and potatoes and then covered with a white sauce.
    Thanks for throwing this party for us!
    Pat

  3. Thank you for hosting once again! This week I am sharing a grain-free, guilt-free banana pancakes recipe. Have a beautiful week! xx

  4. Our village picnic was Saturday. Meat was provided and everyone took a dish. Bob wanted to be sure we could eat dessert so we worked together to make a watermelon basket — a first for us. We are newcomers to the community so of course we wanted to show off a little :) I also took lettuce for the hamburgers to replace buns (shredded for Bob and a leaf for me). There was other food we could eat and a good time was had by all.

  5. Thanks for hosting. This week I’m sharing my Gluten Free and Vegan Quinoa Black Bean Pumpkin Soup.

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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