I love all the recipe ideas I get from What’s for Dinner Wednesday. One I’ve used a lot recently is Heather’s broiled Parmesan fish. I decided to adopt Heather at Celiac Family as part of Book of Yum’s Adopt a Gluten-Free Blogger event.
Heather uses tilapia for this recipe, and that’s what I’ve used also. It’s a fish we like that fits in our budget. I’m sure the sauce would go well on other types of fish also. In fact the garlicy Parmesan sauce is great on almost anything. One of my kids didn’t care for the sauce, but he doesn’t like anything with mayonnaise in it. The rest of the family loved it.
I had a nice photo, but unfortunately it got deleted from my camera. You’ll have to enjoy Heather’s picture, so head over there to try her recipe. Thanks Heather!