Welcome! I hope you find some useful gluten-free dinner ideas here, and I would love for you to contribute your own. You don’t have to tell us what you’re actually having for dinner on Wednesday. The carnival just takes place on Wednesday. Any gluten-free dinner idea is welcome. If you haven’t participated before, you can read the guidelines here.
I haven’t been feeling great recently, so I really don’t have any good dinner ideas to share from the past week. The good news is that I think I’m over a cold and sore throat I was fighting, and I found a doctor who practices integrative medicine. I am hopeful that the medication she prescribed along with vitamins will help with some adrenal fatigue I have been experiencing.
Some of our favorite dinners are breakfast dinners. Everyone enjoys the food, and generally it’s a pretty easy, inexpensive meal to fix. For this week I thought I would list some breakfast recipes and ideas that could be enjoyed at dinner time. We like varying combinations of the following.
- Belgian Waffles
- Buckwheat Pancakes
- Corn Bread
- Cinnamon Rolls
- Sausage or Bacon
- Fruit Salad
Those are the items we have most often for a breakfast dinner, but there are plenty more options. Certain foods I prefer to have only for breakfast such as oatmeal or muffins. How about you? Do you eat breakfast for dinner sometimes? What are your favorite choices?
Next week: Let’s try a dessert edition, but as always, we’ll be happy with anything.