Here is a modified version of Carol Fenster’s recipe from Gluten-Free Quick & Easy. The first time I tried the recipe I made it as is. The bread sticks turned out great and were gone in a jiffy (the recipe didn’t make enough for our family).
This recipe doubles the ingredients, and while the original bread sticks were light and fluffy, I wanted to make them with more sorghum and less starch. These did not get as big, but still plumped nicely. The additional sorghum gives these gluten-free bread sticks a nice whole grain flavor. My family liked these just as well, and they were glad there were more of them!