Bread & Breakfast Recipes of 2013

Like yesterday’s dessert roundup, most of these recipes are grain free (not the pumpkin waffles or potato latkes). I use the sausage recipe regularly, sometimes using ground turkey or a combination.

I really enjoy the bread balls, but although they are grain free, they are not low carb, being made from tapioca starch. They’re a real treat.

I love how moist the almond flour and coconut flour recipes turn out. I’m glad that being grain free is forcing me to experiment. They’re great gluten-free flours.

Coconut Flour Biscuits

Coconut Flour Biscuits | The Gluten-Free Homemaker

Dairy Free Bread Balls

Bread Balls (Dairy Free) | The Gluten-Free Homemaker

Almond Flour Scones

Almond Flour Scones | The Gluten-Free Homemaker

Zucchini Quiche Muffins

Zucchini Quiche Muffins | The Gluten-Free Homemaker

Pumpkin Waffles – Chrissy Lane of Gluten Free Bread

Pumpkin Waffles | The Gluten-Free Homemaker

Breakfast Sausage

Homemade Breakfast Sausage | The Gluten-Free Homemaker

Potato Latkes

Potato Latkes | The Gluten-Free Homemaker

Cinnamon Pecan Coffee Cake

Cinnamon Pecan Coffee Cake | The Gluten-Free Homemaker

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  1. D bond says

    Besides coconut and or almond flour as sweet lil one is allergic to it what other GF flours work well with bread recipes, PLEASE.
    WE are very very new at all of this!

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