Betty Crocker’s Gluten Free Chocolate Cake Mix

BC Choc cupcakes I saved the chocolate cake mix for last, but for not particular reason.  Now I’m glad I did, because it was my favorite.  I’m not a huge chocolate fan so that’s not what won me over.  This cake had such a nice, soft, moist consistency, that I had to love it.  My kids said they couldn’t tell the difference between this gluten free cake and gluten-filled chocolate cake.  In fact, they said it was better.  If you haven’t tried it yet, you really should.

BC Choc cupcake cutRemember, if you haven’t  found the mixes in a local store, you can always order from Amazon.  You can read my reviews of the other three Betty Crocker gluten-free mixes here:

Chocolate Chip Cookie Mix
Brownie Mix
Yellow Cake Mix




About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
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Comments

  1. I liked the chocolate best too! On one of the ones I made I sliced the layer in 1/2 and put chocolate pudding in the middle and then frosted it w/whipped cream!

  2. Those look really good!

    I haven't tried them yet, just bought the yellow cake mix….excited to try it now!

    Yum!

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