These bacon wrapped chicken breasts are a huge hit with all my guys, and frankly, I love them too. Some in my family prefer white meat chicken and others prefer dark meat, but everyone loves bacon. And so, even the dark meat lovers are happy because these chicken breast are moist and flavorful.
This recipe can be made without brining the chicken, but I think it makes a big difference in terms of keeping the breast meat moist. Half an hour is all you need, and you can always brine the chicken in advance, drain and rinse it, and then keep it refrigerated until you’re ready to make dinner.
It’s really quite a simple recipe, but it’s good enough to be served for a special occasion such as Father’s Day!