You could count on one hand the number of times I have eaten apples ‘n onions (if I could remember), but I recently found myself craving some. I have been in the mood for apples lately, but that’s natural in the fall. If you’ve been in an apple mood, I thought you might like trying this dish. It’s very easy to prepare and is naturally gluten-free.
In a large skillet, saute onion slices and apple slices in melted butter until tender. That’s it! Unless, of course, you’re like Almanzo Wilder and want brown sugar on yours. If that’s the case, put it on top of the apples and onions in the skillet and cover to let it steam a bit. My craving didn’t include brown sugar so I went without. Apparently there are two camps on this issue. The ones who would never eat it with brown sugar, and the ones who will only eat it with brown sugar. Personally, I could see eating it either way.
Do you eat apples ‘n onions, and if so, do you eat it with brown sugar or not?