These gluten-free apple bars are technically a dessert, but I have to admit that I had some for breakfast this morning. Well, they do have oatmeal, apples, and some nuts!
I’ve already said that I’m a fan of bars because they are quicker and easier than making cookies. You could try these in cookie form, but I think the recipe lends itself particularly well to bar form.
However, old fashioned rolled oats have a tendency to make things fall apart. These bars hold together pretty well, but I’m not sure how they would do as cookies. Another option is to break up the oats in a food processor for a bit, or use instant oats.
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