Angel Food Cake: Gluten-Free Christmas Desserts

Angel food cake is truly heavenly, and you (as well as your family or guests) will love this gluten-free version.

I tend to think of angel food cake as a summertime dessert, but really it’s great year round. You could serve it with Kim’s Allergy Friendly Chocolate Fondue. I’ve tried it, and it’s amazing.

My recipe calls for 1/4 cup millet flour with the option of using rice flour instead. However, some people have had trouble with the cake falling out of the pan while it is cooling. This might be due to using rice flour which is heavier. If you don’t have millet flour, make sure the rice flour is very fine, and you might need to use a little less than called for. I recommend using millet flour, but if not, you might give the cake a trial run.


Previous Dessert Highlights

    About Linda Etherton

    Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
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    1. Looks beautiful. It would be perfect for my grandsons Christmas Dessert. Gluten free is a must for him due to food allergies.

    2. Thanks for posting. i cannot tell you how long it has been since I have had angel food cake. I am going to have to try this.

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