Welcome to this weekly blog carnival of gluten-free eating ideas. I hope you will join the fun and add your link below. I hope you’ll also take time to visit the other links and leave a comment. If this is your first time participating, please read the guidelines first.
I hope you all enjoyed February’s soup challenge. This is the week to link up all your great soup recipes. If you didn’t do the challenge, you’re welcome to link to a different type of post.
This week I want to highlight a soup recipe that a reader, Nancy, sent to me.
Minestrone Soup
- 2 onions, chopped
- 12 cups vegetable broth
- 3 lbs. green beans, cut into 1” pieces (I use frozen)
- 6 carrots, sliced
- 4 zucchini, cut in half lengthwise and sliced
- 1/2 green cabbage, chopped (about 4 cups)
- 2 cans (28 oz) whole tomatoes packed in juice, coarsely chopped (I used canned diced tomatoes)
- 2 tsp. salt
- 1 tsp. basil
- 1 tsp. thyme
- 1 tsp. oregano
- 1/2 tsp. crushed red pepper flakes
- 1/2 tsp. pepper
- 2 cans (15 oz) red kidney beans
Coat large saucepot with cooking spray. Over medium heat, cook onion until tender, 5 to 8 minutes. Add broth, green beans, carrots, zucchini, cabbage, tomatoes and their juice, and next 6 ingredients. Over high heat, bring to a boil. Reduce heat to low; cover and summer until vegetables are tender, about 20 minutes. Add beans and heat through, 3 to 4 minutes.
Makes 16 cups – Per cup: 67 calories; 5 grams fiber; 1 gram fat
My submission this week is:
![chickenveggiepastasoup_thumb3[1]](http://lh6.ggpht.com/_TVBh9h_RA28/S42TZ5o1ZrI/AAAAAAAAB_w/QJFit-3JKoY/s1600-h/chickenveggiepastasoup_thumb3%5B1%5D%5B2%5D.png "chickenveggiepastasoup_thumb3[1]")
Chicken, Noodle & Vegetable Soup
Thanks for participating, and please remember to leave a link back here so others can join the fun.
Powered by… Mister Linky’s Magical Widgets.
I recycled an old recipe for this one. It's a perfect day for soup here!
This is so much fun! Thanks for hosting!! The Green Chile Chicken Posole is especially good when you have a cold… clears you right up!
That soup looks really good.
Thank-you for the tip on taking pictures of food. My pictures just didn't look right. My last picture I think looks pretty good.
I appreicate you and your site.
Take Care.
Your soup looks delicious. I could even use my home made noodles. I've been wanting to make them.
My hubby made an awesome soup last week that I was going to submit. I've got a great picture but I never did sit him down and get the recipe.
Maybe next week!
I just want you to know how much I look forward to Wednesdays. It is all your fault =o) thank so very much…you rock!
Fire-Eyes
I'm sorry I double-linked above. The first one didn't show up…
I'm a novice at this, so please delete the duplicate!
THANKS!
Hi there! I just posted my gluten free potato soup recipe and as I type this realized that I forgot to put the badge! Oops! Off to do that.
I shared a vegetarian and dairy-free recipe for un-chicken soup I made recently. It's so tasty I made it again in February- but didn't blog about it again. Anyway, hope you enjoy!
-Sea
I pulled up a recipe that was on my recipe blog to join this week.
I'm late to this soup "pot luck," but finally here.
I made Stephanie O'Dea's black-eyed pea soup, but modified it to my taste and to feed a crowd and added what I had on hand. Can't wait to check out all the soups here!
Shirley
I was sick this week so I'm a bit late getting in. The soups sound delicious. I've been eating a lot of soup lately.
I didn't get the post written for the one I'd planned for this so I linked to an older post, but it's the quickest soup ever, and it's oh so good.
I am so excited to find you blog. I just added a link to Lentil soup that is a favorite at our house – even with the kids.