Gluten-Free Wednesdays 3-10-10

 

If you’re confused by the name “Gluten-Free Wednesdays” you might want to read my previous post about carnival changes.  But don’t worry, not much has changed.

If you’re new to Gluten-Free Wednesdays, welcome!  You can browse the links, and if you want to add one of your own, please read the guidelines first.

Last week was our soup challenge round up.  We had over 20 delicious entries.  If you didn’t get a chance to view them all, you really should take another look.

The February carnival review was posted a couple of days ago with links listed by category.  You can review entries for the casserole challenge as well as links for main dishes, side dishes, soups, desserts and others.

The new challenge for March is to create a gluten-free muffin.  Come back on April 7th to add your muffin link.

With the new challenge in mind, my submission this week is a muffin recipe.

 

Pineapple Coconut Muffins

Pineapple Coconut Muffin



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Comments

  1. Diane-The WHOLE Gang says

    Wow, me create a muffin! I'm just learning to bake gf. Not sure I'll have one perfected by then but it could be fun trying.

  2. gfe--gluten free easily says

    Gluten-Free Wednesdays sounds good to me! Whatever works best, right? :-) I like the new button and I was pondering more muffin recipes yesterday. 😉 But, today I linked up the perfect pound cake recipe from my Suite of Sweets week.

    Happy Wednesday all,

    Shirley

  3. Wendy says

    Just dropped off last night's dinner pictures and recipe, can't wait until tonight when I can sit down and look over the other posts!

    I'm working on a muffin, but I must admit, I usually bake with a mix. :/

  4. firebear says

    Love the new look! Fun Fun Fun Fun…Yeah!
    the Muffins look most excellent.
    Thank You for Host once again!
    Live Laugh and Enjoy!
    Fire-Eyes

  5. Heather @ Marine Corps Nomads says

    Pineapple and Coconut – yum! I'm still trying to decide what to do for my muffin recipe. 😉

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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