On the first week of the month, “What can I eat that’s gluten free?” usually has a theme. This week it is the create a casserole challenge that I gave my readers early last month. Whether you have a blog or not, I hope you’ve had a chance to work on creating a casserole. If you didn’t do the challenge, you don’t have to link to a casserole post because themes are always just a suggestion. If this is your first time participating, please read the carnival guidelines.
A couple of entries from last week that really caught my attention were two recipes using chicken and fruit:
Yadi @ The Gluten Free Diaries
Orange & Rosemary Rotisserie Chicken
Brian @ Fire and Salt
Gluten Free Apple Stuffed Chicken
My entry for this week was one that I had a little help with: