Gluten-Free Wednesdays 12-7-11

Gluten-Free Wednesdays button Hi everyone! If you are looking for gluten-free eating ideas, you’ve come to the right place. Just browse the links below, and add your own if you’re a blogger.

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

Giveaway: This week’s giveaway is delicious Columbus salame. One has porcini mushrooms and the other has truffles. Both are tasty and perfect for holiday parties.

Monthly Theme: December’s theme is chocolate and I’ll be looking for 5 chocolate recipes to highlight each week. I’m particularly interested in fudge recipes, but any chocolate recipes will fit the theme.

Last Week’s Highlights: There were lots of great chocolate recipes last week. Here are a few.

Homemade Chocolate or Carob Chips – Whole New Mom
Chocolate Pumpkin Brownies – The Tasty Alternative
5 Minute Dairy Free Fudge – Live Free, Gluten Free
Easy Peppermint Fudge – Raias Recipes
Crunchy Bittersweet Chocolate Bites – City|Life|Eats
Dark Chocolate Truffle Cookies – Tessa the Domestic Diva

My Submission: Here’s my fudge recipe for this month’s theme. It quick and easy and dairy free.

Easy Frosting Fudge

The Carnival: Please read!

Keep the links to gluten-free eating ideas (recipes, reviews, menus)
If you’re new, please read the guidelines.
Leave a link back (I will not highlight any recipes that do not link back.)
Thanks for participating!

1. HLTY CHOC CHIP MACADAMIA COOKIES w opts

2. Proscuitto and Spinach Egg Cups

3. Chocolate Pecan Pie with Pecan Crust

4. POWDERED EGG REPLACER / SUBSTITUTE!!

5. Easy Potato Soup – Dairy Free

6. Chocolate Covered Almond Butter Truffles

7. Homemade GF Granola

8. Fabulous Fruit Cake Bars in a Jar

9. Creamy Herb Chicken Salad w/ Pomegranate

10. Frankfurter Bethmännchen

11. Italian Almond Cookies

12. Coconut Flour “Corn Bread”

13. Coconut Shrimp

14. Grain-Free Carrot Cake

15. Holiday Butternut Squash

16. 3 Super Foods to Improve Bone and Joint Healt

17. French Onion Risotto

18. Caramelized Autumn Fruit Stuffing

19. Candy Cane Parfaits (GF, CF, Eggfree)

20. Allergy Friendly Chicken Parm GF, CF, Eggfree

21. Prosciutto-Wrapped Heart of Palm

22. Cranberry Eggnog Bread Pudding GF, CF, EggF

23. Volcano Brownies (GF, CF, Egg Free)

24. Reindeer Food

25. Dark Chocolate Peppermint Fudge

26. Lazy Strawberry Coconut Yogurt

27. Festive Cranberry Chocolate Smoothie Valerie

28. Roasted Butternut Squash

29. Quinoa Pomegranate Salad

30. Hawaiian Haystacks: dairy, gluten, & soy-free

31. COCONUT-CRANBERRY PEANUT BUTTER TRUFFLES

32. Shredded Salads from Celiacs in the House

33. Holiday Meringue Cookies

34. Gifts From the Kitchen

35. Dairy Free Cherry Cordials

36. Baked Apples

37. Creamy Persimmon Coconut Smoothie

38. Vegan Samoa Knock-Off

39. Walnut Feta Cheese Dip

40. Hallies Peanut Butter Cookies (Shirleygfe)

41. Easy Vegan Frango Mint Truffles

42. Coffee Cinnamon Protein Brownies (w/ lentils)

43. Easy Chocolate Buttermilk Cake {GF & EF}

44. Flourless Cranberry Cake Roll

45. Gluten Free Brownie from The Peaceful Mom!

46. Mushroom Lovers Risotto

47. Lentil Pie GF SCD

48. Polenta With Roasted Root Vegetables

49. Raw Beet, Carrot & Apple Salad

50. Chocolate Ice Cream (Vegan)

51. Peppermint Patties – gf, sf, df

52. Losing Creek Farm – Chocolate Basalmic Gravy

53. Chocolate & Peanut Butter Cookies

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Comments

Alea Milham says:

12/06/2011 at 11:12 pm

Chocolate is definitely something I can get into! I have linked up my Chocolate Pecan Pie with Pecan Crust recipe.

Emily @ Recipes to Nourish says:

12/07/2011 at 12:02 am

Thank you so much for hosting! I shared a Creamy Herb Chicken Salad w/ Pomegranate recipe. The combo of the herbs, sweet crunch of the pomegranate arils and the creaminess of the dressing (made from ground sprouted sunflower seeds) is so yummy. Thanks again.

Jill@RealFoodForager.com says:

12/07/2011 at 6:02 am

Hi,
I shared my amazing grain-free carrot cake and my holiday butternut squash. Lastly, I shared an article about the 3 Super Foods for Bone and Joint Health.
Thanks for hosting!

Rogene says:

12/07/2011 at 8:54 am

Would you believe I couldn’t come up with a chocolate recipe? I love chocolate!I decided to post the recipe for Reindeer Food from Mrs. Claus.

Amanda @ Traditional Foods says:

12/07/2011 at 10:11 am

Thanks for hosting! I posted a recipe for quinoa pomegranate salad and roasted butternut squash.

Shirley @ gfe says:

12/07/2011 at 11:20 am

Because I’m in the middle of the Home for the Holidays … Gluten-Free Style event, I’m not post much on what I’ve made myself right now. So I’m linking Hallie’s Thick and Chewy Peanut Butter Cookies that she graciously allowed me to post as part of my review of her new book, The Pure Kitchen. Her cookbook is part of our giveaways for the holiday event. These cookies are so adaptable that I even made them into cut-out cookies.

Loving ALL the chocolate!
Shirley

France says:

12/07/2011 at 11:22 am

Good morning. Thanks for hosting. I’m sharing two recipes this morning. First a fabulous holiday dip or vegetarian pate and protein brownies.

Vicky says:

12/07/2011 at 12:29 pm

Hi! I shared my Lentil Pie this week! There’s some lovely recipes here today!

Laura @ Gluten Free Pantry says:

12/07/2011 at 4:02 pm

Chocolate is my weakness! I shared my Vegan Chocolate Ice Cream this week

laxsupermom says:

12/08/2011 at 7:27 am

Little late to the party this week – I’ve been having camera problems. Thanks for hosting this party each week. I brought my irresistable Chocolate Peanut Butter Cookies.

Gluten-Free Wednesdays 12-7-11

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