Gluten-Free Wednesdays 12-14-11

Gluten-Free Wednesdays button

Hi, and welcome to Gluten-Free Wednesdays, a blog carnival of gluten-free eating ideas.

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

Giveaway: This week Jovial pasta is offering a giveaway.  Be sure to enter and check find out how you can receive a free sample.

Monthly Theme:  December’s theme is chocolate and I’ll be looking for 5 or 6 chocolate recipes to highlight each week.  I’m particularly interested in fudge recipes, but any chocolate recipes will fit the theme.

Last Week’s Highlights:

Chocolate Pecan Pie with Pecan Crust – Premeditated Leftovers
Raw Almond Butter Truffles – The Nourishing Home
Dark Chocolate Peppermint Fudge – Quick and Easy
Coffee Cinnamon Protein Brownies – Beyond the Peel
Peppermint Patties – Gluten Free Shortcuts

My Submission:  This week I’m submitting a recipe that uses sweet potatoes in a way that’s different than usual.

Sweet Potato Pone

The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

1. Dairy Free Fudge

2. Pumpkin Breakfast Cakes

3. Chocolate Energy Bars (GF, Vegan)

4. Char Sui Pork

5. Baked Vegan Taquitos: gluten and soy-free

6. Cranberry & Candied Pecan Salad

7. Cranberry Orange Muffins

8. Hot Cocoa the Old Fashioned Way

9. Why Whey and How to Make It

10. Want to Stay Healthy? – Bring On the Heat!

11. Candida Diet, Sugar-Free Ice Cream

12. Chocolate Pumpkin Cake @ Recipes to Nourish

13. Protein Packed Pancakes – GF, Vegan

14. Goat Cheese Spread for Crackers or Veggies

15. King Ranch Casserole – Gluten Free

16. Grain-Free Party Franks

17. Slow Cooker Breakfast Casserole

18. Quinoa Pudding

19. Video: Banana Coconut Cream Dessert

20. SECRET INGREDIENT FOR BEST POPCORN TOPPING!

21. HEALTHY PUMPKIN SNICKERDOODLES allergy opts

22. CHOCOLATE & VANILLA EGG FREE MACAROONS

23. AMAZINGLY ITS BEAN FUDGE! (DF w SF option)

24. Pumpkin Pie, GF/DF/Allergy-Friendly

25. Cannellini Beans and Sage

26. Mulled Apple Cider

27. Amazing Tortilla Soup

28. Christmassy Cauliflower and Chickpea Stew

29. Applesauce Cake with Cherries & Walnuts GF, CF

30. Mmm! Baked Apples for the Holidays!

31. 3 Bean Sweet Potato Slow Cooker Chicken Soup

32. Garden Fresh Broccoli Pizza

33. Cranberry Black Rice Stuffed Acorn Squash

34. Zucchine Relish: Gluten/Allergy Free

35. Cauliflower, Cashew, raisin stir fry

36. 3 Bean Sweet Potato Slow Cooker Chicken Soup

37. Huevos Rancheros with Adobo Chili Salsa

38. Dark Chocolate Pate w/ a Wht Choc Cream Sauce

39. Mexican Chocolate Cake with Coffee Cream

40. Cranberry Banana Smoothie

41. Cream Cheese Cookies H4H Event–Shirley @ gfe

42. Pumpkin Choc Chip Cookies H4H- (Shirley @ gfe)

43. Peanut Butter Cup Fudge

44. Allergen-Free Graham Crackers

45. Tamari-Roasted Almonds

46. Ultimate Blondies

47. Chestnut Stuffing GF SCD

48. Fourless Chocolate Cake w/ Coconut Ganache

49. Moist & Easy GF, DF Chocolate Banana Muffins

50. Oat Flour Chocolate Cake

51. Sunflower Mini-Cups

52. Bacon-Wrapped Figs

53. Pears with Goat Cheese & Pistachios

54. Cabbage Roll Soup

55. Gingerbread Truffles

56. Dairy Free Eggnog

57. Gluten Free Mini Ham and Cheese Quiches

58. The Best GF Crispy Rice Treats

59. Sweet & Spicy Roasted Mixed Nuts

60. Gluten Free Banana and Almond Muffins

61. Dairy-Free, Easy, Smooth Chocolate Fudge

This linky list is now closed.

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12/13/2011 Filed Under: Gluten-Free Wednesdays | 34 Comments

Comments

  1. Alea Milham says:
    12/13/2011 at 10:27 pm

    Thanks for highlighting my Chocolate Pecan Pie! This week I am sharing my Dairy Free Fudge.

    Your Sweet Potato Pone looks wonderful!

    Reply
  2. Paula @ Whole Intentions says:
    12/14/2011 at 12:01 am

    Hi Linda,

    Today I’m sharing my favorite way to stay healthy during the cold and flu season – #10 Want to Stay Healthy? – Bring on the Heat! is a homemade concoction that my family of seven never goes anywhere without.

    Thanks for hosting!

    Reply
  3. Emily @ Recipes to Nourish says:
    12/14/2011 at 12:11 am

    Thank so much for hosting! I shared a Chocolate Pumpkin Cake recipe (sprouted gluten-free flour & egg-free). It’s super moist and chocolaty. Thanks again!

    http://recipestonourish.blogspot.com/2011/12/chocolate-pumpkin-cake-sprouted-gluten.html

    Reply
  4. Jill@RealFoodForager.com says:
    12/14/2011 at 6:36 am

    Hi,
    I shared my famous grain-free party franks! Thanks for hosting!

    Reply
  5. Debbi Does Dinner Healthy says:
    12/14/2011 at 6:53 am

    I hope it’s okay that I linked up a few recipes. They are all from this week and gluten free. I LOVE finding new blogs and recipes here, thanks so much!

    Reply
  6. Pat @ Elegantly, Gluten-Free says:
    12/14/2011 at 9:18 am

    What a good way to start a Wednesday with these luscious chocolate recipes! My link today is Applesauce Cake with Cherries and Walnuts. It’s GF,CF and can easiy be nut-free, too. It’s an old family recipe that was simple to adapt to gluten-free.

    Reply
  7. Michelle Maskaly says:
    12/14/2011 at 10:13 am

    I love coming here and finding new, creative gluten-free recipes :)

    Reply
  8. France says:
    12/14/2011 at 11:23 am

    Good morning Linda, I’m sharing a recipe for Huevos Rancheros, a perfect brunch idea for the day after Christmas or as we Canadian like to call it Boxing Day. I also reached back in my archives for some gluten free dessert ideas. Unfortunately they are not dairy free. Have a great week.

    Reply
  9. Laura @ Gluten Free Pantry says:
    12/14/2011 at 11:43 am

    I shared my Cranberry Banana Smoothie this week. Have a great week!

    Reply
  10. Shirley @ gfe says:
    12/14/2011 at 12:29 pm

    Hey Linda, your Sweet Potato Pone looks like hash browns. Yum! Must check out further. :-)

    I had hoped to link up a recipe that I’ll be sharing for Cinnamon Swirl Coffee Cake, but it’s not quite ready for sharing, so I’ve linked up my posts for the last two entries for our Home for the Holidays … Gluten-Free Style event. Each “pointer” post from me also has info on gluten-free cookbooks. Can’t wait until it’s your turn to share your recipe with us all for the event!

    Thanks for hosting each week, and highlighting those wonderful sounding recipes! ;-)

    Shirley

    Reply
  11. Vicky says:
    12/14/2011 at 3:17 pm

    Hi! I shared my Grandma’s Chestnut Stuffing recipe adapted for the SCD today! Have a lovely week and thank you for hosting!

    Reply
  12. Valerie @ City|Life|Eats says:
    12/14/2011 at 10:33 pm

    Hi Linda – so sorry to be linking so late in the day. I made a completely nut-free and coconut-free version of my Crunchy Bittersweet Chocolate Bites, using sunbutter and sunflower seeds. Gluten-free & dairy-free of course. :)

    Reply
  13. Diana says:
    12/17/2011 at 5:43 pm

    This meme has been added to the list of Wednesday food linkies at Link Rink.

    Reply

Trackbacks

  1. Baked Vegan Taquitos Trial: Gluten-free, Dairy-free, Soy-free « The Rice of Life says:
    12/13/2011 at 11:08 pm

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  2. Goat Cheese Spread for Crackers or Veggies « MAID in Alaska says:
    12/14/2011 at 4:08 am

    [...] recipe is also linked to Gluten-Free Wednesdays. Share this:TwitterFacebookStumbleUponPrintLike this:LikeBe the first to like this post. Tags: [...]

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  3. Recipe: Grain-Free Party Franks — Real Food Forager says:
    12/14/2011 at 6:36 am

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  9. Mexican Chocolate Cake with Coffee Cream | beyondthepeel.net says:
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  10. Healthy Huevos Rancheros With Adobo Chili Salsa | beyondthepeel.net says:
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  15. Tamari-roasted almonds | The “Everybody Eats!” Gourmet says:
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  16. Goat Cheese Spread for Crackers or Veggies « MAID in Alaska says:
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