Almond Meal Pancakes

Almond Meal Pancakes

We really enjoy pancakes, but even when I serve them with a protein such as sausage, we can end up feeling like we had too many carbohydrates.  That’s why recently I decided to try making almond meal/flour pancakes.

This recipes only makes five pretty large pancakes, but that was enough for us.  As you can see, the pancakes were pretty thick, and we found out they are also very filling.  Next time I will make them smaller.

The picture doesn’t show it, but we did put syrup on them.  They were good pancakes, and the kids liked them.  They just found them to be very filling, which is not a bad thing when it comes to feeding boys.  I’ll definitely be making them again.

If you mix this together in a four cup glass measuring cup, you can then easily pour the batter onto the skillet.

Recipe: Almond Meal Pancakes

Ingredients

  • 1 1/2 c. almond meal
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 1/2 Tb. sugar
  • 1 tsp. vanilla extract
  • 3 eggs
  • 1/3 c. water

Instructions

  1. Mix together the almond meal, baking soda, cinnamon, salt, and sugar.
  2. Lightly beat the eggs, then add to the dry ingredients along with the vanilla extract and water.
  3. Allow to sit 10 minutes.
  4. Spoon or pour onto a hot greased skillet.
  5. Cook for a couple of minutes on each side or until brown. Do not wait for the batter to bubble on top.
  6. Makes five 5 inch pancakes.

Diet tags: High protein, Gluten free

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This post is part of Tasty Tuesday hosted by Jen at Balancing Beauty and Bedlam.

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Comments

  1. JillW says:

    We feel the same way about pancakes here! The family loves them, but I want more protein, less carbs. Thanks for this recipe! It looks great, and I can’t wait to try it.

    • Maria says:

      I made these pancakes this morning. My family LOVED them! We had sliced bananas and fresh raspberries on top. YUM! Thanks for this fantastic recipe. We will make them often!

  2. stephanni says:

    do you happen to know how many carbs are in the whole recipe?

  3. Melanie says:

    I’ve made several variations of these for the exact same reason as you. Too many carbs at breakfast usually means everyone wants to lay around after eating instead of doing their chores lol Excited to try your version over the weekend :)

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