This is a dessert I made years ago before going gluten free. It was a favorite dessert for both me and my husband. Of course, back then it contained gluten and dairy.
When I saw Diane’s theme for this month’s Go Ahead Honey, It’s Gluten Free carnival was It All Ends Here—anything you would serve at the end of a meal, I knew right away that I wanted to recreate this desert to be gluten and dairy free.
If you can eat dairy, I’m also going to list that option. The original version used cream cheese and it really was good. I chose to substitute the cream cheese with coconut milk yogurt.
Recipe: Fruit Pizza
Ingredients
- 1 recipe sugar cookie dough
- 8 oz. vanilla coconut milk yogurt (or 8 oz. cream cheese + 1/4 c. sugar + 1/2 tsp. vanilla)
- Fresh fruit and berries
Instructions
- Prepare the sugar cookie dough according to directions and chill.
- Preheat oven to 350° F.
- Using a rolling pin and/or your hands, press the dough onto a 12 inch pizza pan.
- Bake for 15 – 20 minutes until light golden brown.
- Cool completely, at least 30 minutes.
- Wash and cut a variety of fruits and berries.
- Spread the yogurt over the cookie crust. If using cream cheese, beat it together with the sugar and vanilla, then spread on the crust.
- Place the fruit on top of the yogurt in a decorative pattern.
Diet tags: Gluten free
Number of servings (yield): 12
That is stunning, Linda! I’m so glad you figured out an easy way to make it dairy free, too.
GREAT submission for GAHIGF!
Shirley
I LOVE the way you decorated your cookie! It is just beautiful! I am sure it is as delicious as it looks. My son would love this, too.
That looks incredible! I wish it was vegan so I could eat it!
Linda,
That is one beautiful looking dessert. With all the fresh fruit available now, its a perfect time to make it. This one is definetely on my list to try.
A work of art! I bet it’s yummy too.