Hi everyone! Happy June. I hope you’re having a great Wednesday and are in the mood to find new gluten-free recipes and ideas.
If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.
Giveaway: This week’s giveaway is thinkThin bars. If you are looking for high protein, low sugar snack bars, be sure to enter.
Monthly Challenge: June’s challenge is to create a gluten-free salad. You can read the post to learn what that includes, but basically any salad goes. I’ll be highlighting salad recipes all month.
Last Week’s Highlights: There were several salad recipes linked up last week.
Japanese Style Rice Salad – Real Food Forager
Tangy Pasta Salad – Cozy Home Scenes
Red Potato and Sugar Snap Pea Salad – Sustainable Food and Cooking
My Submission: This week’s recipe is an easy but tasty stove top meal.
The Carnival: Please read!
- Keep the links to gluten-free eating ideas (recipes, reviews, menus)
- If you’re new, please read the guidelines.
- Leave a link back (I will not highlight any recipes that do not link back.)
- Thanks for participating!
A perfect theme for June! Now that the weather is quite warm I think we’ll be eating a lot of salads….
Hi Linda,
I shared my GF Coconut Cream Layer Cake with a video and an article I think you would find helpful.
I love spanish rice, and yours looks terrific! Thanks for sharing and for hosting this linkup each week.
I’ve to a simple green salad (from the garden!) with fruit and nuts, under a light lemon vinaigrette.
Looking forward to the coconut flour cookies! I’ve just started playing with coconut flour.
Thanks for hosting GFW. I am sharing my recipe for easy, healthy chocolate peanut butter fudge – it’s so good!
Happy Wednesday! I am sharing my recipe for Chocolate Mint Cookies.
Thanks for hosting Linda!
Oh, boy, does this roundup let me know that I haven’t eaten lunch yet! Looks like I have everything I need right here … now if only this wasn’t a virtual roundup.
I linked up super carrot salad dressing, a recipe from a lovely young lady with few ingredients that I adapt slightly when needed. 
Salads are definitely needed in this heat!
Shirley
These treats look sooooo good! I’ll definitely be trying some (and no, I haven’t eaten lunch either, but I extra hungry now!)
I added in a Quinoa Salad and a Black Bean slaw – both are so yummy when it’s hot out! The quinoa is even better on day 3 too…
I linked up my chocolate mousse post, which is sooo good!
I’ve got a great GF/DF Greek salad in the works right now!