Hi everyone! If you are looking for some gluten-free eating ideas, you’ve come to the right place. Just browse the links below, and add your own if you’re a blogger.
If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.
Monthly Challenge: June’s challenge is to create a gluten-free salad. I’ll continue to highlight salad recipes that are linked up this week and next.
Last Week’s Highlights: We have another great list of salads this week.
Spicy Pulled Chicken Cabbage Salad – Gluten Free & Loving It
Moroccan Vinaigrette – Whole New Mom
Curried Chicken Salad – Gluten-Free Cat
Potato Salad with Agave and Bacon Dressing – Elegantly, Gluten-Free
Mellow Lime Dressing – City|Life|Eats
Potato Asparagus Salad – Sustainable Cooking for One
Quinoa Cranberry and Nut Salad – Easy to Be Gluten Free
Apple-Chicken Salad – As Good As Gluten
Salads for Summer – Stuff I Feed Brian
Vegetarian Waldorf Salad – Stuff I Feed Brian
Caesarish Salad Dressing – She Let Them Eat Cake
Coconut Chicken Salad – Cooking Gluten (& Dairy) Free
Tomato Onion Koshimbir Salad – Flip Cookbook
Taco Salad – Gluten Free Food Storage
My Submission: This week’s recipe is a beautiful cake.
The Carnival: Please read!
- Keep the links to gluten-free eating ideas (recipes, reviews, menus)
- If you’re new, please read the guidelines.
- Leave a link back (I will not highlight any recipes that do not link back.)
- Thanks for participating!
Linda,
Your angel food cake looks FABULOUS!! My mom’s favorite cake is an angel food cake. Maybe I’ll have to make her one – and enjoy it with her!!
Hugs,
Megan
I love angel food cake, but haven’t had one since I went GF. Your cake looks delish, so I’ll have to try it sometime! Thanks for hosting the party.
HI Linda,
Your cake looks divine! I shared my GF Coconut Pecan Drop Cookies with a video and an article I hope fits in.
Hi Linda!
I am sharing a surprisingly easy and useful time and money saving pasta tip.
You don’t, of course, have to include me in the featured recipes, but I think it is especially useful for making pasta salads since it also keeps your kitchen cooler in the summer months.
Thanks for hosting and I hope to have a good salad recipe for you next week!
Sun pickles! I’m going to have to try it.
I’ve posted up a recipe for a simple dressy crudite, cucumber sandwiches, sure to charm anybody needing some refreshing finger food in hot weather.
Thanks for highlighting my Quinoa Salad! Loving all of the great salad ideas! Linking this week with a Tuna and White Bean Salad.
So many delicious veggie-focused dishes … plus cakes … and breads, and more–wow! No salad for me this week, but hopefully next week! Today I’ve linked up the Pineapple Layer Cake with Maple Coconut Whipped Cream Frosting that I made for Dad for Father’s Day. It’s the perfect entry for this month’s Go Ahead Honey theme and for Iris’ Birthday Cake Challenge, and of course, Gluten-Free Wednesdays.
Thanks for hosting week after week, Linda!
Shirley
Wow, seems like salad was a great pick for the challenge. You’ve been getting tons of submissions.
Happy Wednesday! I shared my new salad- Arugula Salad With Pork And Fresh Cherries. The flavor is incredible and it is so fun with the cherries and Marcona almonds and goat cheese.
Thanks for hosting!
Thank you for hosting! I’m going to enjoy looking at all the recipes here!