Gluten-Free Wednesdays 4/13/11

Gluten-Free Wednesdays button

Hi everyone!  If you are looking for some gluten-free eating ideas, you’ve come to the right place.  Just browse the links below, and add your own if you’re a blogger.  If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.


Giveaway: This week I have a Gluten-Free Naturals giveaway going on. The winner will receive three bags of gluten-free multigrain bread flour.

Monthly Challenge: April’s challenge is to create a gluten-free dessert bar.  I’ll be highlighting dessert bar recipes starting next week.  Keep in mind I’m looking for dessert bars not snack bars.  We’ll do snack bars another month.

Last Week’s Highlights:

Fruits and Nuts: A Paleo Dessert Bar – A Mom on a Mission

My Submission: This week I’m submitting my dessert bar entry.

Coconut Pineapple Bars

The Carnival: If you’re new, please read the guidelines.  Don’t forget to leave a link back, and thanks for participating!

This linky list is now closed.

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04/12/2011 Filed Under: Gluten-Free Wednesdays | 20 Comments

Comments

  1. Pat @ Elegantly, Gluten-Free says:
    04/13/2011 at 7:16 am

    Dear Linda,
    I can’t find the Linky for today…is it hiding somewhere?

    Thanks,
    Pat

    Reply
  2. Heather @Gluten-Free Cat says:
    04/13/2011 at 7:42 am

    Glad I’m not the only one, Pat! I’ll check back later. I have some deliciousness to link up! :)

    Reply
  3. JIll says:
    04/13/2011 at 8:56 am

    Hi Linda,
    I shared my gluten and grain-free matzoh balls. I also shared my naturally dyed Easter eggs another food related article. I hope you like them!

    Reply
  4. Pat @ Elegantly, Gluten-Free says:
    04/13/2011 at 9:17 am

    Thanks, Linda –

    I’ve linked Navy Bean Soup today, one of my husband’s favorites. In fact, since it’s so nutritious, I make it year-round for him. Although he doesn’t notice it, this recipe is also very allergy-friendly: GF, CF, corn-free, egg-free, nut-free, soy-free and sugar-free.

    If you look at the photo, you’ll see a hot bun made with your Hamburger Bun recipe :-)

    Hugs!
    Pat

    Reply
  5. Shirley @ gfe says:
    04/13/2011 at 3:27 pm

    I linked up some blissful bars! Inspiration finally came through. ;-) Lots of variety here today! Thanks for hosting, Linda! :-)

    Reply
  6. Andrea (Andreas Kitchen) says:
    04/13/2011 at 3:39 pm

    Hi Linda! I am sharing my recipe for Mushrooms Stuffed With Asparagus And Bacon. This recipe is gluten free (no breadcrumbs).
    Thanks for hosting!

    Reply
  7. Kelly says:
    04/13/2011 at 9:33 pm

    I love your idea of creating bar recipes! I’m on it, hopefully perfecting my power bar recipe to share!

    Reply

Trackbacks

  1. Avocado Pie says:
    04/13/2011 at 11:30 am

    [...] This recipe is also making an appearance in Slightly Indulgent Tuesday and Gluten-Free Wednesdays. [...]

    Reply
  2. Dark Chocolate Walnut Bliss Freezer Bars (Gluten Free, Dairy Free, Refined Sugar Free) | gfe--gluten free easily says:
    04/13/2011 at 3:28 pm

    [...] post is linked to Gluten-Free Wednesdays and Spunky Coconut Easter [...]

    Reply
  3. Mushrooms Stuffed With Asparagus And Bacon- A Gluten Free Recipe says:
    04/13/2011 at 3:40 pm

    [...] Night Supper Club at Fudge Ripple, Slightly Indulgent Tuesday at Simply Sugar And Gluten Free, Gluten Free Wednesdays at The Gluten Free [...]

    Reply
  4. Vegetarian Southwest Chickpea Salad says:
    04/13/2011 at 3:45 pm

    [...] Also submitted to – Slightly Indulgent Tuesdays and Gluten Free Wednesdays [...]

    Reply
  5. EASY–Italian Cheese and Herb Pizza | Gluten Free Birmingham says:
    04/13/2011 at 9:01 pm

    [...] recipe and many other wonderful recipes can be found at Gluten Free Wednesdays!Share and Enjoy: Filed Under: Blog Tagged With: gluten free, philadelphia cream cheese, pizza, [...]

    Reply
  6. Dairy-Free Chocolate or Carob Silk Pie with Almond Crust says:
    04/14/2011 at 5:44 am

    [...] recipe is linked to Monday Mania, Allergy-Friendly Friday, Slightly Indulgent Tuesday,, Gluten-Free Wednesdays, and Real Food [...]

    Reply
  7. April in the Raw: tRAWpical oat breakfast | Gluten-Free Cat says:
    04/14/2011 at 4:58 pm

    [...] Gluten-Free Wednesdays hosted by Linda of The Gluten-Free Homemaker [...]

    Reply
  8. Video/Recipe: Grain-free Matzoh Balls — Real Food Forager says:
    07/14/2011 at 2:57 pm

    [...] Digest Passover, What’s Cooking Wednesday, What’s on the Menu, Real Food Wednesday, Gluten-free Wednesday, Full Plate Thursday, Tip Day Carnival, Simple Lives Thursday, Real Food Weekly, Frugal Follies, [...]

    Reply
  9. Apples and Bananas Bread (With Chocolate Chunks!) | A Mom On A Mission . . . . . . to nurture and nourish her family says:
    07/21/2011 at 5:21 pm

    [...] Hearth and Soul blog hop, Let’s Do Brunch, Real Food Wednesday, Works for Me Wednesday, and Gluten-Free Wednesday, and What’s On Your Plate Wednesday, Creative Share Wednesday, What’s on the Menu [...]

    Reply
  10. Navy Bean Soup — Gluten-Free and Casein-Free | Elegantly, Gluten-Free says:
    03/26/2012 at 12:37 am

    [...] – The Gluten-Free Homemaker’s Gluten-Free Wednesdays [...]

    Reply

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