BJ’s wholesale club has recently had good prices on ground beef. The other evening I found myself wondering what to do with some of it. Salisbury steaks came to mind, which is unusual because I don’t remember ever making them before. I searched for recipes and found quite a variety. I combined ideas I liked, but mostly went with something simple.
The family enjoyed it and liked having something a little different. I used mushroom flavoring in the cream soup and put sliced mushroom on top where my husband could easily remove them.
| Salisbury Steak |
Recipe type: Main
Serves: 6
Ingredients
- 1 recipe cream of mushroom soup
- 2 teaspoon soy sauce (make sure it is gluten-free)
- 1 egg, beaten
- 1/4 cup dry gluten-free bread crumbs (or try instant potato flakes)
- 1/2 teaspoon salt
- several dashes of pepper
- 1 1/2 pound ground beef
- cooking oil
- about 6 medium size mushrooms
Instructions
- Combine the soup and soy sauce.
- In a large bowl, combine the egg, bread crumbs, salt, pepper and 1/4 cup of the soup.
- Mix in the ground beef.
- Form six oval patties and brown them in a little bit of hot cooking oil.
- Add 1/2 cup water to the remaining soup using a whisk to remove lumps. Pour it over the patties.
- Cover and cook 10 – 15 minutes.
- Slice the mushrooms and sauté them in a small skillet. Add them to the top of the patties.
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Oh gosh I love your website! I’ve just discovered it and I’m glad for people like you who make the daunting task of being gluten free look yummy (and not too hard)! Thanks so much! I’ll be trying these salisbury steaks soon
Welcome, Kylee. Thanks for your encouragement. Making gluten free look yummy and not too hard is exactly what I hope to do!