Hash Brown Casserole

Recently I found a recipe at Gluten-Free Simplicity which I decided to try.  I made some changes, mostly I simplified it, but the original recipe is worth viewing.  I decided to omit the vegetables and cook some separately.  I substituted turkey sausage for the ground sirloin and used Ore Ida frozen hash browns that come in a bag and are not patties.  I used a three cheese blend and simply layered the hash browns, sausage, and cheese  and then repeated the layers in a rectangular casserole dish.  I baked it at 350 for about 45 minutes.  (I did not thaw the hash browns.)  We had it for dinner, but my version would make a great breakfast casserole.

Happy New Year to everyone!