Last night I created a casserole that was similar to a stove-top recipe I have made before. The kids liked this better. As you can tell from the title, this is a kid-friendly recipe. It’s not one of my favorites, but I liked it. The kids really liked it. You can vary the amounts of the ingredients to your taste. I have one kid who doesn’t like a lot of cheese so I went light on that. It could have used more. I served it with fresh steamed broccoli which is also a kid favorite around here.
| Cheeseburger Casserole |
Recipe type: Main
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Serves: 6-8
Ingredients
- 2 lb. ground beef
- 1 large onion, chopped
- 1 c. shredded cheddar cheese
- 1/2 c. ketchup
- 1/4 c. mayonnaise
- 2 Tb. mustard
- 2 lb. frozen tater tots (I used most, but not all of the bag)
Instructions
- Cook the ground beef and onion in a skillet and drain.
- Combine all ingredients except the tater tots in a bowl.
- Spread into a 9 x 13 inch baking dish.
- Place a single layer of tater tots on top, covering the whole surface.
- Bake at 375 degrees for 30 minutes.
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Linda –
Thanks for dropping by my blog today, I’m always excited to meet new people out there who have Celiac. It’s great to have a network of contacts!
I have to say, I have never thought about topping a casserole with tater tots…I am intrigued.
In answer to your question: My favorite GF meal this week was meatloaf. Yum! I have the recipe on my blog (somewhere) if you want it!