What can I eat that’s gluten free? 2-24-10

Have you been working on this month’s create a gluten-free soup challenge?  Next week is the week to link up your soup recipes!  I’m sure there will be some good ones.
My submission this week is another Mexican casserole.

Mexican casserole with chicken

 

 




About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


Comments

  1. gfe--gluten free easily says:

    Linda, I'm not sure what's happening, but I enter my link, it appears and then it disappears. I tried it three times. I'll try again tomorrow.

    Shirley

  2. gfe--gluten free easily says:

    Oh, it finally took–good! Love the Mexican casserole. :-) And, I really enjoy you highlighting a few recipes each week. Often you point out great ones that I have missed. 😉

    Shirley

  3. Anonymous says:

    Linda,

    It's Evan from MSU. I emailed you a few questions this weekend. Just wondering if you received them and if you'd be willing to answer them about your blogging experience?

    Thanks so much,
    Evan~

  4. comfycook says:

    Thanks for mentioning my pea soup. I am in soup making mode and we have soup almost every night so I am glad you selected that, for this month.

  5. Heather @ Marine Corps Nomads says:

    I make something similar to your Mexican casserole. Yum!

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