If you celebrate Christmas, I hope you had a good one. We enjoyed time with my husband’s family on the 24th and my family on the 26th. I hosted my family gathering and served rib roast, gold potatoes, and green beans almandine. It was delicious! Christmas day we had our traditional breakfast with cinnamon rolls, eggs, sausage, and fruit salad. We snacked on an assortment of appetizers the rest of the day.
With Christmas last week and New Year’s this week, many of you are busy cooking special foods. I’d love to hear about them. I don’t have a holiday dish to share this week, but rather a really good, every-day, kid-friendly casserole.
Please join in and add a link to your gluten-free eating idea, recipe or review. Remember to link to the actual post and not your home page, and please include a link back here so others can join the fun. If you’re new, you can read the guidelines here.