What Can I Eat That’s Gluten-Free?

“What can I eat that’s gluten free?” is a question many of us will be asking in a few days as we celebrate Christmas with family and friends.  I hope you will each have plenty of delicious gluten-free food to enjoy, even if you can’t eat everything.

If you are planning a dinner at your house, I hope you saw Chelsey’s post from last week: Cooking 101:  How to Roast a Turkey.  Her process is not easy, but I’m sure the results are amazing.

I usually try to submit a dinner recipe for this carnival (unless it is a theme week), but this week I decided to stick with a Christmas recipes.

Candy Coated Pretzels
candy coated pretzels

Spritz Cookies
Spritz Cookies



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Comments

  1. gfe--gluten free easily says

    I would enjoy both those pretzels and those spritz cookies, Linda. So festive and delicious. I added my recipe for pan-baked potatoes. Because they are baked in the microwave, they are quick, but the recipe is also easy and wonderful. It works great as a side for an elegant meal or a simple weeknight meal.

    Merry Christmas!

    Shirley

  2. Amy @ SS&GF says

    Ok, I was sitting here working away and thought – it's Wednesday!! A little late today, I guess. The holidays have me a little disoriented. :) Merry Christmas, Linda!!

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