“What can I eat that’s gluten free?” is a question many of us will be asking in a few days as we celebrate Christmas with family and friends. I hope you will each have plenty of delicious gluten-free food to enjoy, even if you can’t eat everything.
If you are planning a dinner at your house, I hope you saw Chelsey’s post from last week: Cooking 101: How to Roast a Turkey. Her process is not easy, but I’m sure the results are amazing.
I usually try to submit a dinner recipe for this carnival (unless it is a theme week), but this week I decided to stick with a Christmas recipes.