What can I eat that’s gluten free?

Welcome to this weekly blog carnival of gluten-free eating ideas.  I hope you will join us.  If this is your first time participating, please read the guidelines here.  The first week of each month has a theme, but the other weeks do not.

Next week is the first Wednesday in February which is a themed week.  I hope you guys have worked on the create a gluten-free casserole challenge.  If not, you still have time!  And please remember that themes are only a suggestion.  If you don’t have a casserole to share with us, you can still add your link.

Last week we had many great recipes.  Two stood out to me because they contained foods we don’t normally eat.  They both look delicious enough to make me want to try them.

Carol @ Easy to Be Gluten Free
Reuben CasseroleAmy @ Life Minus Gluten
Thai Mango Basil Stir Fry

My submission this week is:

Baked Gluten-Free Meatballs 
meatballs and spaghetti

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  1. Babetta says

    Tried a new recipe…will tweak it and think it'll be scrumptious! Shared my link and linked back. Thanks for such a great resource!

  2. firebear says

    I do not understand how this works. Maybe I need more sleep. Is the challenge once a month or once a week? I menu plan fairly far ahead. To save money more then anything else…and now I am rambling…
    when do you need the links?
    I feel so silly

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