GFW: Brownies, Chocolate Tarts & Carrot Zucchini Muffins

Gluten-Free Wednesdays | The Gluten-Free Homemaker

Welcome to another week of sharing great gluten-free eating recipes and ideas. I look forward seeing what everyone has to share.

As this carnival has grown, it has become necessary to clarify the guidelines. I have mentioned the importance of following the guidelines so that your entry is eligible to be shared on social media and highlighted the following week, but not following the guidelines could also mean that your entry is deleted from the linky. Please be sure to read the guidelines, which have been updated, and use the “Carnival” section below as a weekly checklist.

This carnival is co-hosted by my friends Shirley of gfe–gluten free easily (and All Gluten-Free Desserts) and Lynn of Lynn’s Kitchen Adventures. Your links will show up on all three sites!  Here’s how to follow each of us:

Linda – Blog Updates, Facebook, Pinterest, Twitter, Google+
Lynn – Blog Updates, Facebook, Pinterest, Twitter, Google+
Shirley – Blog Updates, Facebook, Pinterest, Twitter, Google+

Last Week’s Highlights

Most popular last week:

Ooey Gooey Brownies from Janice Amee’s Gluten Free

Ooey Gooey Brownies from Janice Amee's Gluten Free at Gluten-Free Wednesdays | The Gluten-Free Homemaker

My Picks:

Paleo Chocolate Tarts from Predominantly Paleo

Paleo Chocolate Tarts from Predominantly Paleo at Gluten-Free Wednesdays | The Gluten-Free Homemaker

Carrot Zucchini Muffins from Flippin’ Delicious

Carrot Zucchini Muffins from Flippin' Delicious at Gluten-Free Wednesdays | The Gluten-Free Homemaker

My Submission

Ham and Cheese Lunch Skewers

Ham and Cheese Lunch Skewers at Gluten-Free Wednesdays | The Gluten-Free Homemaker

The Carnival

We appreciate your participation and are happy to share many of the links on social media sites. However, as much as we hate to put a damper on this fun carnival, entries that do not follow the guidelines will not be shared and will be deleted from the linky.

    • You must link back to one of the co-hosts in the text of your post (not on a separate page with a bunch of carnival links).
    • Links should be about a gluten-free eating idea. While it doesn’t have to be a recipe, it should be food related.
    • Recipes should have gluten-free ingredients or options in the recipe (not just elsewhere in the text).
    • If you’re new, please read all the guidelines.

Note:  Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.






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Ham and Cheese Lunch Skewers

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It’s back to school time, and if your child is gluten free, then packing safe and healthy lunches is probably on your mind. I’ve shared some of my gluten-free lunch box ideas before. And here are ideas from other bloggers. Making lunch skewers (think kebabs but with cold food) can add fun to your lunch […]

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Gluten-Free Menu Plan 8-16-14

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Many of you have kids heading back to school in the next couple of weeks, which means that planning meals becomes even more important. I hope this gluten-free menu plan gives you a good start. The recipes in this menu plan are all gluten free. I also provide suggestions for dairy free and grain free […]

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GFW: Chocolate Chunk Zucchini Muffins, Key Lime Cheesecake & Bacon n’ Egg Salad

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Hi everybody!  It’s time for another week of sharing great gluten-free eating recipes and ideas. As this carnival has grown, it has become necessary to clarify the guidelines. I have mentioned the importance of following the guidelines so that you entry is eligible to be shared on social media and highlighted the following week, but […]

[Continue reading...]


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Quinoa Pilaf

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This quinoa pilaf uses zucchini, which is in season for most people, and would make a great side dish for a summer (Labor Day) cookout or picnic. When I first started using quinoa after going free years ago, most people had never heard of it. Lately I’ve been surprised at how often I hear people […]

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Gluten-Free Menu Plan 8-9-14

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August is a hot month, so most of this week’s gluten-free menu plan includes recipes that don’t use the oven. Two exceptions are the homemade hamburger buns and the baked meatballs. Maybe you made some buns when it was cooler and froze them. If not and it’s too hot to bake, you can purchase buns, […]

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