Roasted cauliflower makes a nice low-carb side dish. The garlic in this recipe adds flavor while the pine nuts add some crunch. My husband really enjoyed this recipe. If you have the oven turned on to cook your meat, have the cauliflower ready to go as soon as the meat comes out. Since it bakes in 15 minutes, it will be done by the time the meat sits for a bit and gets sliced….