Gluten-Free Menu Plan 10-25-14

Gluten-Free Menu Plan10-25-14 | The Gluten-Free Homemaker

I’m loving the cooler weather and the addition of soups and casseroles to the menu. Your family is sure to enjoy this week’s gluten-free menu plan with dishes like chicken chili, Mexican lasagna, and biscuit crust pizza!

The recipes in this menu plan are all gluten free. I also provide suggestions for dairy free and grain free diets for those who are interested.

Weekly Gluten-Free Menu Plan

Gluten-Free Menu Plan (Spinach Casserole) at The Gluten-Free Homemaker

Spinach Casserole with Salad – Omit cheese or use a substitute for dairy free (also a milk sub in the cream soup recipe). For grain free use arrowroot starch in the cream soup. Be sure the tater tots you use are gluten free. You should be able tell by reading the label.

 

Gluten-Free Menu Plan (White Bean Chicken Chili) at The Gluten-Free Homemaker

White Bean Chicken Chili and steamed broccoli.

 

Gluten-Free Menu Plan (Mexican Lasagna) at The Gluten-Free Homemaker

Mexican Lasagna and salad – Omit cheese or use a substitute for dairy free. I haven’t made this grain free, but you could try a sub for the corn tortillas such as squash. Otherwise, have a taco salad.

 

Gluten-Free Menu Plan (Beef and Vegetables) at The Gluten-Free Homemaker

Roast Beef & Vegetables (Slow Cooker) with green beans. You can even throw the green beans in during the last hour of cooking (on high).

 

Gluten-Free Menu Plan (Potato Soup with Bacon) at The Gluten-Free Homemaker

Potato Soup with Bacon and Roasted Brussels Sprouts

 

Gluten-Free Menu Plan (Biscuit Crust Pizza) at The Gluten-Free Homemaker

Biscuit Crust Pizza with veggies and dip. Omit cheese or use a sub for dairy free. For grain free, try a zucchini crust pizza.

 

Breakfast Idea

Gluten-Free Menu Plan (Sausage with Apples and Onions) at The Gluten-Free Homemaker

Sausage with Apples & Onions – Also makes a great dinner

Dessert Idea

Gluten-Free Menu Plan (Crispy Rice Pumpkins) at The Gluten-Free Homemaker

Crispy Rice Pumpkins – These are fun fall or Halloween treats.

More Gluten-Free Menu Plans




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GFW: Pumpkin Scones, Zucchini Apple Muffins, & Chocolate Chunk Cookies

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Hi everybody!  Welcome to another week of sharing great gluten-free eating recipes and ideas. This week’s highlights include some delicious looking pumpkin scones as well as two recipes that  would be good for on-the-go breakfasts or snacks. This carnival is co-hosted by my friends Shirley of gfe–gluten free easily (and All Gluten-Free Desserts) and Lynn […]

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Butternut Squash Soup

Butternut Squash Soup

This fall favorite butternut squash soup recipe was originally shared four years ago. It’s such a delicious, classic soup, I wanted to bring it back. Even if you’re not a big fan of squash, you might like this creamy soup. I have found that butternut squash soup is one of my favorite soups.  You can […]

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Gluten-Free Menu Plan 10-18-14

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I’ll admit that chicken tetrazzini always takes me longer to put together than I think it should, so it might be a good weekend meal for you. There are several easy weeknight meals (including two slow cooker recipes) in this gluten-free menu plan. Use it to supplement your plans and/or rearrange the meals to fit […]

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GFW: Pumpkin Cookies, Pumpkin Squares & Pie Crust

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Happy Wednesday!  Welcome to another week of sharing great gluten-free eating recipes and ideas. I love all the pumpkin recipes that are showing up and have highlighted a few below. This carnival is co-hosted by my friends Shirley of gfe–gluten free easily (and All Gluten-Free Desserts) and Lynn of Lynn’s Kitchen Adventures. Your links will […]

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Salmon Quiche

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Finding good quality fresh seafood is not easy, and I have come to rely on canned wild Alaskan salmon to get more fish in my diet and variety in my meal plans. Salmon cakes are well liked at my house, but everyone likes quiche, too. So I’ve combined salmon and mushrooms in this salmon quiche, […]

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