Gluten-Free Wednesdays (February 25)

Gluten-Free Wednesdays - A blog carnival of gluten-free recipes at GlutenFreeHomemaker.comWelcome back to Gluten-Free Wednesdays. I hope everyone is staying warm. I know I’ve been trying to (lots of layers, cozy blankets, and hot drinks). It’s time for another great roundup of gluten-free recipes. I highlight a few each week, but there are many more great recipes, so if you missed last week, go back and take a look.

This carnival is cohosted by Lynn’s Kitchen Adventures and Cassidy’s Craveable Creations. You can enter your link on any of our sites, and it will show up on all three.

Last Week’s Highlights

Most popular entry from last week:

Crepes from Nummy for My Tummy

Crepes from Nummy for My Tummy featured at Gluten-Free Wednesdays |

My picks:

Chocolate Chocolate Chip Mint Cookies from Tia’s Kitchen

Chocolate Chocolate Chip Mint Cookies from Tia’s Kitchen featured at Gluten-Free Wednesdays |

Grain Free Lemon and Blueberry Cake from Gluten Free SCD and Veggie

Grain Free Lemon and Blueberry Cake from Gluten Free SCD and Veggie featured at Gluten-Free Wednesdays |

My Submission

Paleo Chocolate Chip Cookies

Paleo Chocolate Chip Cookies featured at Gluten-Free Wednesdays |

The Carnival

We appreciate your participation and are happy to share many of the links on social media sites. However, as much as we hate to put a damper on this fun carnival, entries that do not follow the guidelines will not be shared and will be deleted from the linky.

  • You must link back to one of the co-hosts in the text of your post (not on a separate page with a bunch of carnival links).
  • Links should be about a gluten-free eating idea. While it doesn’t have to be a recipe, it should be food related.
  • Recipes should have gluten-free ingredients or options in the recipe (not just elsewhere in the text).
  • If you’re new, please read all the guidelines.

Note:  Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.


Chocolate Chip Cookies (Paleo)


I have come to love paleo or grain free cookies. They are simple to bake, have a nice texture, and aren’t disgustingly sweet. I suppose I tend to make them a little less sweet (according to one of my kids) than other cookies, but they are plenty sweet for my tastes. And my husband, who […]

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Gluten-Free Menu Plan 2-21-15

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I don’t know about where you live, but around here it’s been very cold this week, especially the past couple of days. I’ve been able to keep up my routine of walking our dogs twice a day, but I have to admit that the walks are a bit shorter and sometimes later in the morning. […]

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Gluten-Free Wednesdays (February 18)


We had lots of great entries last week, including plenty of delicious looking gluten-free Valentine’s Day desserts (which you can make any day). I find that the cold weather and snow encourages me to get in my kitchen and cook or bake. Do you do that too? I bet you’ll give me some new recipes […]

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Homemade Cashew Milk and Creamer


I can’t tell you how excited I am about this homemade cashew milk. First, I’ve been buying cashew milk for some time because I think I sometimes have a reaction to almond products when I eat too much almond in any form. Second, I have tried making almond milk in the past and wasn’t thrilled. The […]

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Gluten-Free Menu Plan 2-14-15

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Happy Valentine’s Day! I hope all are having a great day and enjoying some special food with your loved ones. My husband and I went out for an early Valentine’s dinner on Thursday evening to avoid the crowds. We went to a local Irish restaurant that has gluten-free options. We got a table by the […]

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