Gluten-Free Menu Plan 3-28-15

Gluten-Free Menu Plan 3-29-14 | The Gluten-Free Homemaker

I hope everyone had a great week. Here is this week’s gluten-free menu plan with dairy and grain free options for those who need it.

And don’t miss the dessert if you want to put together some homemade Easter treats for your kids.

Dinner Ideas

Gluten-Free Menu Plan (Chicken Parmesan) at GlutenFreeHomemaker.com

Chicken Parmesan served with gluten-free pasta and salad. For dairy free, use a cheese substitute. For grain free, use coconut flour, almond flour, or other grain free coating for the chicken and omit the pasta or use zucchini noodles.

Gluten-Free Menu Plan (Salisbury Steak) at GlutenFreeHomemaker.com

Salisbury Steak with mashed potatoes and green beans.

Gluten-Free Menu Plan (Slow Cooker Pork Chops) at GlutenFreeHomemaker.com

Slow Cooker Pork Chops with quinoa and Roasted Brussels Sprouts.

Gluten-Free Menu Plan (Chicken and Broccoli Chowder) at GlutenFreeHomemaker.com

Chicken & Broccoli Chowder with Bread Sticks – Use arrowroot starch for grain free and omit bread sticks.

Gluten-Free Menu Plan (Salmon Cakes) at GlutenFreeHomemaker.com

Salmon Cakes, broccoli, and rice. – Omit rice for grain free.

Gluten-Free Menu Plan (Hot Pockets) at GlutenFreeHomemaker.com

Hot Pockets with salad – Omit cheese for dairy free or use a sub. These cannot be made grain free (go with something completely different or eat leftovers).

Breakfast Idea

Gluten-Free Menu Plan (Almond Cranberry Muffins) at GlutenFreeHomemaker.com

Almond Cranberry Muffins

Gluten-Free Menu Plan (Banana Walnut Muffins) at GlutenFreeHomemaker.com

Banana Walnut Coconut Flour Muffins (grain free)

Dessert Idea

Chocolate and Peanut Butter Easter Bunnies at GlutenFreeHomemaker.com

Chocolate and Peanut Butter Easter Bunnies

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Chocolate Chip Cookies

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I think chocolate chip cookies are one of those foods that everyone loves (homemade at least). And if you have to be on a gluten-free diet, it can be something that you really miss. There’s no need for that. This gluten-free chocolate chip cookie recipe it not very different from a traditional recipe. It does […]

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Gluten-Free Menu Plan 3-21-15

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Happy spring! March came in like a lion but so far it has not turned into a lamb since we had snow yesterday. Still, I’m happy that temperatures are generally rising and we’ve had a few nice days. I’m currently working on a furniture makeover in my garage when it’s warm enough for me to […]

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Gluten-Free Wednesdays (March 18)

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Black Bean Guacamole and Crunchmaster® Giveaway

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Just in time for St. Patrick’s Day, I have a recipe that, although it is not Irish, is green! This Black Bean Guacamole is a fun twist on traditional guacamole. While the recipe does call for 1/4 cup sour cream, I bet you could use a dairy-free sour cream or yogurt or even additional mayo. […]

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