Gluten-Free Wednesdays 4-23-14

Gluten-Free Wednesdays | The Gluten-Free Homemaker

It’s Wednesday again, and time for another great roundup of gluten-free recipes and information. We had close to 90 fabulous entries last week, and I’m looking forward to what is shared this week!

This carnival is co-hosted by my friends Shirley of gfe–gluten free easily and All Gluten-Free Desserts and Lynn of Lynn’s Kitchen Adventures. Your links will show up on all three sites!

Jules Gluten Free Needs Your Help

If you haven’t read my post about Jules, please do. Jules has had a huge impact on the gluten-free community, and now we have an opportunity to help her.

Last Week’s Highlights

Most clicked link from last week:

Grain Free & Vegan Tortillas from Allergy Free Alaska

Grain-Free Tortillas from Allergy-Free Alaska at Gluten-Free Wednesdays | The Gluten-Free Homemaker

My Picks:

How to Make Date Paste from Fox in the Kitchen

Date Paste from Fox in the Kitchen at Gluten-Free Wednesdays | The Gluten-Free Homemaker

Lasagna Stuffed Spaghetti Squash from Celiac in the City

Lasagna Stuffed Spaghetti Squash from Celiac in the City at Gluten-Free Wednesdays | The Gluten-Free Homemaker

My Submission

Grain-Free Sun Dried Tomato and Olive Bread

Sun Dried Tomato and Olive Bread at Gluten-Free Wednesdays | The Gluten-Free Homemaker

The Carnival

Please read!

  1. Keep the links to gluten-free eating ideas (recipes, reviews, menus).
  2. If you’re new, please read the guidelines.
  3. Leave a link back to one of the co-hosts. (I will not highlight any recipes that do not link back.)
  4. Thanks for participating!

Note:  Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.






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Sun Dried Tomato and Olive Bread (Grain Free)

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This grain-free sun dried tomato and olive bread recipe is from my friend Danielle who is on the specific carbohydrate diet. The tomatoes and olives make this a savory bread, not a sweet bread. It is soft and moist and doesn’t require multiple flours or xanthan gum. I’m really not fond of olives, but I […]

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Gluten-Free Menu Plan 4-19-14

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I don’t know about you, but I’m glad tax day is behind us. Now we have a couple of months of spring to enjoy. I hope everyone has a nice Easter! Weekly Gluten-Free Menu Plan Easter Dinner – We’ll be joining another family and I’m taking sides and dessert. Just be sure that if you […]

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CeliAction Study

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The following is a sponsored post written by CeliAction and approved by the FDA. I am sharing it for informational purposes. I will not respond personally to any questions or comments but a CeliAction representative will respond to questions in the comment section. Even when you try your best to stay gluten-free, you never know […]

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Jules Gluten Free Needs Your Help

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This is my friend Jules. You might know her from her gluten-free flour mix, or books, or cooking classes. She has helped a lot of gluten-free people in those ways, but she has helped all gluten-free people in the U.S. through her grassroots effort to get the FDA to create a gluten-free labeling standard. Jules, […]

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Gluten-Free Wednesdays 4-16-14

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Hi everybody!  Welcome to another week of sharing great gluten-free eating recipes and ideas. I know this week many people are thinking about Easter. I bet there will be at least a few ideas here, and I look forward to seeing them. This carnival is co-hosted by my friends Shirley of gfe–gluten free easily and […]

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