This homemade coleslaw is really quick and easy to make. Using fresh cabbage and carrots is key, but it still only takes minutes to put together. Doubling the recipes makes it perfect for feeding a crowd.
Until this year, I did not eat coleslaw. I took a bite here and there but never really liked it. Then I started getting cabbage in my CSA box and had to use it somehow. So I made a big batch of coleslaw and took it to a cookout. And guess what? I liked it! I decided that using fresh cabbage and carrots makes a big difference. Other people commented on how good it was too….