Gluten-Free Wednesdays 3-4-15

Gluten-Free Wednesdays at GlutenFreeHomemaker.comHappy March! As I sit here listening to the sound of sleet falling outside, I’m glad to know that spring is almost here. But with more snow on the way Thursday, I’m content for now to stay in my warm house and do some gluten-free baking that I won’t want to do once hot weather arrives.

I look forward to seeing what you’ve been up to in your kitchen. People’s gluten-free creativity always amazes me!

This carnival is co-hosted by Lynn’s Kitchen Adventures and Cassidy’s Craveable Creations. You can enter your link on any of our sites, and it will show up on all three.

Last Week’s Highlights

We had a tie for the most popular entry last week:

White Bread from What the Fork Food Blog

White Bread from What the Fork Food Blog featured at Gluten-Free Wednesdays |

Apple Fritters from Nummy for My Tummy

Apple Fritters from Nummy for My Tummy featured at Gluten-Free Wednesdays |

My pick:

Cheesecake Caramel Bars from Gluten Free Spinner

Cheesecake Caramel Bars from Gluten Free Spinner featured at Gluten-Free Wednesdays |

My Submission

Mexican Beef Short Ribs

Mexican Beef Short Ribs at Gluten-Free Wednesdays |

The Carnival

We appreciate your participation and are happy to share many of the links on social media sites. However, as much as we hate to put a damper on this fun carnival, entries that do not follow the guidelines will not be shared and will be deleted from the linky.

  • You must link back to one of the co-hosts in the text of your post (not on a separate page with a bunch of carnival links).
  • Links should be about a gluten-free eating idea. While it doesn’t have to be a recipe, it should be food related.
  • Recipes should have gluten-free ingredients or options in the recipe (not just elsewhere in the text).
  • If you’re new, please read all the guidelines.

Note:  Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.

Mexican Beef Short Ribs (Slow Cooker)


These Mexican Beef Short Ribs are flavored with taco seasoning, and they’re so easy to put together in the slow cooker and have ready at meal time. The meat falls of the bone and is perfectly tender. You can serve it with some of the juice over rice. Print Mexican Beef Short Ribs (Slow Cooker) […]

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Gluten-Free Menu Plan 2-28-15

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It’s been another cold week here with more snow. The other night I remembered my Winter Vegetable Soup, and it was a perfect side dish on a cold evening. We had some guests over, and they really enjoyed it, especially one friend who is dairy free. Blending the vegetables together gives the soup a natural […]

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Gluten-Free Wednesdays (February 25)


Welcome back to Gluten-Free Wednesdays. I hope everyone is staying warm. I know I’ve been trying to (lots of layers, cozy blankets, and hot drinks). It’s time for another great roundup of gluten-free recipes. I highlight a few each week, but there are many more great recipes, so if you missed last week, go back […]

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Chocolate Chip Cookies (Paleo)


I have come to love paleo or grain free cookies. They are simple to bake, have a nice texture, and aren’t disgustingly sweet. I suppose I tend to make them a little less sweet (according to one of my kids) than other cookies, but they are plenty sweet for my tastes. And my husband, who […]

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Gluten-Free Menu Plan 2-21-15

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I don’t know about where you live, but around here it’s been very cold this week, especially the past couple of days. I’ve been able to keep up my routine of walking our dogs twice a day, but I have to admit that the walks are a bit shorter and sometimes later in the morning. […]

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