Thanksgiving is only two weeks away, and if you celebrate this food oriented holiday, then you are thinking about what gluten-free Thanksgiving recipes you can prepare. It’s important to be able to enjoy the day, including plenty of good, safe, gluten-free food.
Sure, the day is about spending time with loved ones and being thankful for all that we have, but nobody likes to feel left out when it comes to the food. Thankfully, there are plenty of gluten-free options.
I don’t have any main course meat recipes for you, but roasting a gluten-free turkey is easy to do. Just be sure that if you (or whoever is cooking it) use an oven bag, you don’t put wheat flour inside. Use any kind of gluten-free flour including corn starch. It’s easy for non gluten-free cooks to overlook that little bit of flour, so let them know it’s important and easy to remedy.
If gravy is important to you, corn starch can be used for that too, though sweet rice flour is my favorite option. And if you are grain free, remember that arrowroot starch is a good substitute as a thickener.
Side Dishes and Desserts
So, here are a few of my favorite side dishes and desserts. Most of them are dairy free and many are grain free. To get to the recipe, click the name of it below the picture.