There are several slow cooker meals lined up in this week’s gluten-free meal plan that will help you get dinner on the table each night. Your family is sure to love the potato soup with bacon!
I’ve been traveling this week, and had a chance to teach my brother-in-law how to make kale chips with the kale from his garden. He loves them. I think they’re a great way to eat kale if you’re not particularly fond of it raw or cooked. Try using the same recipe with other greens as well, which are in season during the cool fall months. You might need to adjust the baking time, though….